When it comes to street food in Indonesia, siomay is one of the most popular dishes among locals and tourists alike. Siomay is a steamed dumpling filled with a mixture of fish, shrimp, and other ingredients, served with peanut sauce and spicy chili sauce. One of the most famous types of siomay in Indonesia is the Wei Wang siomay, which originated from Bandung, West Java.
What is Wei Wang Siomay?
Wei Wang siomay is a variation of the traditional siomay dish that is commonly found in Indonesia. It is a popular street food in Bandung, the capital city of West Java province, and has gained popularity in other parts of Indonesia as well. The name Wei Wang means “king of siomay” in Chinese, reflecting the high quality of this dish.
Ingredients of Wei Wang Siomay
The ingredients of Wei Wang siomay are similar to the traditional siomay, but with a few additional ingredients that give it a unique taste. The filling is made with a mixture of minced fish, shrimp, and chicken, along with bamboo shoots, carrots, and eggs. It is seasoned with garlic, salt, and pepper, and then wrapped in a thin layer of flour dough.
How to Make Wei Wang Siomay
The process of making Wei Wang siomay is similar to making traditional siomay. The filling is prepared by mixing the minced fish, shrimp, chicken, bamboo shoots, carrots, and eggs together in a bowl. The mixture is then seasoned with garlic, salt, and pepper. The flour dough is rolled out into thin sheets, and then cut into circles. A spoonful of the filling is placed on each circle, and then the edges are pinched together to form dumplings. The siomay is then steamed for around 10-15 minutes until cooked.
Serving Wei Wang Siomay
Wei Wang siomay is usually served with two types of sauce: peanut sauce and spicy chili sauce. The peanut sauce is made with ground peanuts, sweet soy sauce, garlic, and lime juice. The chili sauce is made with chili peppers, garlic, and lime juice. The siomay is usually served on a banana leaf or a small plate, with the sauces served on the side.
Where to Find Wei Wang Siomay
Wei Wang siomay can be found in many street food stalls and restaurants in Bandung, as well as other cities in Indonesia. It is a popular snack among locals and tourists alike, and is usually sold at an affordable price. Some popular places to find Wei Wang siomay in Bandung include Jalan Braga, Jalan Cihampelas, and Jalan Riau.
The Popularity of Wei Wang Siomay
Wei Wang siomay has become a popular street food in Indonesia because of its unique taste and affordable price. It is a dish that can be enjoyed as a snack or a meal, and is often served at parties and gatherings. The popularity of Wei Wang siomay has also led to the creation of variations of the dish, such as fried siomay and vegetarian siomay.
Wei Wang siomay is a delicious Indonesian street food that is loved by many people in Indonesia. It is a dish that is easy to make, and can be enjoyed as a snack or a meal. The combination of the filling and the sauces give it a unique taste that is hard to resist. If you ever visit Indonesia, don’t forget to try Wei Wang siomay, one of the best street foods in the country.