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Indonesia is known for its delicious street food that is enjoyed by both locals and tourists. One of the most famous Indonesian street foods is Warung Siomay Batagor. This dish is a combination of two popular street foods, siomay and batagor. For those who are not familiar with these terms, siomay is a steamed fish dumpling and batagor is a fried fish dumpling. Together, they create a perfect blend of flavors that will tantalize your taste buds.
The History of Warung Siomay Batagor
The origins of Warung Siomay Batagor can be traced back to the city of Bandung in the West Java province of Indonesia. It was first introduced in the 1970s by a Chinese Indonesian immigrant named Haji Isan. He started selling these delicious dumplings from a small food cart in the city center. Over time, his business grew and he opened his first permanent location in 1979.
What is Siomay?
Siomay is a traditional Indonesian steamed fish dumpling that is made with a mixture of fish and tapioca flour. The fish is usually a combination of mackerel, tenggiri, and prawns. The mixture is then seasoned with garlic, salt, sugar, and pepper. It is then wrapped in a thin layer of cabbage or banana leaf and steamed until cooked through.
What is Batagor?
Batagor is a popular Indonesian fried fish dumpling that is made with a mixture of fish, shrimp, and tapioca flour. The mixture is seasoned with garlic, salt, sugar, and pepper and then wrapped in wonton skin. It is then deep-fried until crispy and golden brown. It is usually served with a spicy peanut sauce.
How is Warung Siomay Batagor Made?
Warung Siomay Batagor is made by combining the siomay and batagor dumplings together. This creates a perfect blend of flavors that is both savory and spicy. The dumplings are usually served with a spicy peanut sauce and a sweet soy sauce. Some vendors also add fried tofu or boiled potatoes to the dish.
Where to Find Warung Siomay Batagor
Warung Siomay Batagor can be found in almost every city and town in Indonesia. It is usually sold by street vendors or in small food stalls called warungs. The dish is very popular among locals and tourists alike because it is affordable and delicious.
The Health Benefits of Warung Siomay Batagor
Siomay and batagor are both high in protein and low in fat, making them a healthy alternative to other fried foods. They are also gluten-free and do not contain any preservatives or artificial flavors. The dish is usually served with a side of steamed vegetables, which adds to the nutritional value of the meal.
Conclusion
Warung Siomay Batagor is a popular Indonesian street food that is loved by both locals and tourists. It is a perfect blend of flavors that is both savory and spicy. The dish is easy to make and can be found in almost every city and town in Indonesia. If you ever have the chance to try Warung Siomay Batagor, do not hesitate to do so. Your taste buds will thank you!
