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Siomay is a popular Indonesian dish made from steamed fish and served with peanut sauce. It’s a tasty and healthy snack that can be enjoyed anytime, anywhere. If you’re a fan of siomay, you’re probably familiar with the sound of the siomay seller’s whistle or “suara tukang siomay” in Indonesian. This catchy tune is used by the seller to attract customers and announce their arrival. In this article, we’ll discuss everything you need to know about the suara tukang siomay and where to find the best siomay seller in town.
What is Suara Tukang Siomay?
The suara tukang siomay is a unique and catchy tune used by siomay sellers to attract customers. This whistle-like sound is usually made by blowing into a bamboo whistle or small horn. The suara tukang siomay is often accompanied by shouts or calls from the seller to encourage customers to try their siomay. It’s a common sound in Indonesia, especially in big cities like Jakarta and Surabaya where street food is popular.
History of Suara Tukang Siomay
The suara tukang siomay has been around for many years and is an important part of Indonesian culture. It’s believed that the suara tukang siomay originated from the suara lontong seller, who used a similar sound to attract customers. Over time, the suara tukang siomay became more popular as siomay became a popular street food in Indonesia. Today, you can hear the suara tukang siomay in almost every street corner in Jakarta and other big cities.
Where to Find the Best Siomay Seller in Town
If you’re looking for the best siomay seller in town, you’re in luck. There are many siomay sellers in Indonesia, each with their unique recipe and style. However, some of the best siomay sellers can be found in busy markets or street corners with high foot traffic. Here are some of the best places to find siomay sellers in Indonesia:
- Pasar Santa, Jakarta
- Pasar Pagi Mangga Dua, Jakarta
- Pasar Tomohon, North Sulawesi
- Pasar Atum, Bandung
- Pasar Cibadak, Bandung
These markets are known for their delicious siomay and other street foods. You can also find many other Indonesian delicacies in these markets, such as nasi goreng, bakso, and sate.
How to Make Siomay
If you’re feeling adventurous, you can also try making siomay at home. Here’s a simple recipe for homemade siomay:
- 500g fish fillet (mackerel, tuna, or cod)
- 250g tapioca flour
- 4 cloves garlic, minced
- 1 egg, beaten
- 1 tbsp. sesame oil
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. pepper
- 1 tsp. fish sauce
- Siomay wrappers
Directions:
- Grind the fish fillet in a blender until smooth.
- Mix the fish with the tapioca flour, garlic, egg, sesame oil, salt, sugar, pepper, and fish sauce. Mix well.
- Take a tablespoon of the mixture and wrap it in a siomay wrapper. Repeat until all the mixture is used up.
- Steam the siomay for 15-20 minutes or until cooked.
- Serve with peanut sauce and chili sauce.
Enjoy your homemade siomay!
The Bottom Line
The suara tukang siomay is an iconic sound in Indonesia, and it’s a sign that delicious siomay is nearby. Whether you’re looking for the best siomay seller in town or want to try making siomay at home, this guide has everything you need to know about this beloved Indonesian snack. So, the next time you hear the suara tukang siomay, follow the sound and enjoy some tasty siomay!
