Siomay udang ayam, also known as shrimp and chicken dumplings, is a popular dish in Indonesia. It is a type of dim sum that is typically steamed and served with a peanut sauce. The dish is made with a combination of ground chicken and shrimp that is seasoned with various spices and then shaped into small dumplings. These dumplings are then steamed until they are cooked through and served with the peanut sauce.
The History of Siomay Udang Ayam
The origins of siomay udang ayam are not entirely clear, but it is believed to have been influenced by Chinese cuisine. Dim sum, which is a type of Chinese cuisine, is similar to siomay udang ayam in that it consists of small, bite-sized portions of food that are typically steamed and served with a dipping sauce.
Over time, siomay udang ayam has become a staple of Indonesian cuisine and is enjoyed by people of all ages. It is commonly sold by street vendors and can be found in many restaurants and food stalls throughout the country.
Ingredients Used in Siomay Udang Ayam
The main ingredients used in siomay udang ayam are ground chicken, shrimp, and a variety of seasonings. Other ingredients that are commonly used include water chestnuts, carrots, garlic, and coriander. These ingredients are combined and formed into small dumplings that are then steamed until they are cooked through.
The peanut sauce that is typically served with siomay udang ayam is made with ground peanuts, sweet soy sauce, water, garlic, and chili. These ingredients are mixed together and heated until the sauce is thick and creamy.
How to Make Siomay Udang Ayam
To make siomay udang ayam, you will need the following ingredients:
- 250 grams ground chicken
- 250 grams shrimp, peeled and deveined
- 1/2 cup water chestnuts, chopped
- 1/2 cup carrots, shredded
- 2 cloves garlic, minced
- 2 tablespoons coriander, chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 20 wonton wrappers
- Peanut sauce
To prepare the siomay udang ayam, follow these steps:
- In a large bowl, combine the ground chicken, shrimp, water chestnuts, carrots, garlic, coriander, soy sauce, salt, sugar, and pepper. Mix well.
- Place a spoonful of the mixture onto each wonton wrapper and fold the wrapper in half to form a dumpling.
- Place the dumplings in a steamer basket and steam for 8-10 minutes, or until they are cooked through.
- Serve the siomay udang ayam with the peanut sauce.
Health Benefits of Siomay Udang Ayam
Siomay udang ayam is a relatively healthy dish that is low in calories and high in protein. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. The peanut sauce that is typically served with siomay udang ayam is high in healthy fats and can help to reduce cholesterol levels.
Where to Find Siomay Udang Ayam
Siomay udang ayam can be found in many street stalls, restaurants, and food courts throughout Indonesia. It is a popular street food that is often enjoyed as a snack or as a light meal. If you are traveling to Indonesia, be sure to try this delicious and beloved dish.
Siomay udang ayam is a delicious and healthy dish that is a staple of Indonesian cuisine. It is made with a combination of ground chicken and shrimp and is typically served with a peanut sauce. Siomay udang ayam can be found in many street stalls and restaurants throughout Indonesia and is a must-try for anyone visiting the country.