Siomay Tuyul – A Delicious Indonesian Dish with a Spooky Name

Siomay TuyulSource:

Siomay is a traditional Indonesian dish that is popular throughout the country. Made from minced fish and shrimp, siomay is steamed and served with a delicious peanut sauce. But have you ever heard of siomay tuyul?

What is Siomay Tuyul?

What Is Siomay Tuyul?Source:

Siomay tuyul is a unique variation of the classic siomay dish. The name “tuyul” might sound spooky, but it actually refers to a small creature from Indonesian folklore that is said to be mischievous and playful.

So, how did this dish get its unusual name? The story goes that a street vendor in Jakarta was selling siomay when a small boy approached him and asked for some. The vendor, feeling generous, gave the boy a few pieces of siomay for free. The boy then disappeared, and moments later the vendor realized that the rest of his siomay had also vanished. He assumed that the boy was a tuyul, and so he named his new siomay dish after the creature.

How is Siomay Tuyul Made?

How To Make Siomay TuyulSource:

Siomay tuyul is made in much the same way as regular siomay. The filling is typically made from a combination of fish, shrimp, and other seafood, which is finely minced and mixed with spices and seasonings. The mixture is then wrapped in a thin layer of dough and steamed until cooked through.

The key difference between siomay tuyul and regular siomay lies in the seasoning. Siomay tuyul is typically spicier and more flavorful than its traditional counterpart, with a mix of sweet, sour, and savory flavors that are sure to tantalize your taste buds.

Where Can You Find Siomay Tuyul?

Where To Find Siomay TuyulSource:

Siomay tuyul is a relatively rare dish, and it can be difficult to find outside of Indonesia. However, if you’re lucky enough to be in Jakarta, you can find it at several street food vendors throughout the city.

One popular spot for siomay tuyul is the Pasar Santa market, where vendors sell a variety of traditional Indonesian foods. Another option is the Sate Padang Ajo Ramon restaurant, which is known for its delicious siomay tuyul and other spicy dishes.


Siomay tuyul may have a spooky name, but it’s a delicious and unique variation of a classic Indonesian dish. With its spicy and flavorful seasoning, siomay tuyul is sure to satisfy your cravings for something different. So, the next time you’re in Jakarta, be sure to give it a try!

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