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Siomay Tenggiri Ayam is a popular Indonesian dish that’s perfect for those who are looking for a healthy and delicious meal. This dish is made with tenggiri fish and chicken, which are both great sources of protein. It’s also loaded with vegetables, making it a nutritious meal that you can enjoy anytime.
What is Siomay Tenggiri Ayam?
Siomay Tenggiri Ayam is a type of steamed dumpling that’s commonly found in Indonesia. It’s made with a mixture of tenggiri fish and chicken, which are combined with various vegetables, such as carrots, cabbage, and potatoes. The mixture is then wrapped in a thin layer of dough made from wheat flour, tapioca starch, and water.
Ingredients
The ingredients needed to make Siomay Tenggiri Ayam include:
- 250 grams of tenggiri fish, finely chopped
- 250 grams of chicken, finely chopped
- 1 carrot, finely chopped
- 1 potato, finely chopped
- 100 grams of cabbage, finely chopped
- 3 cloves of garlic, minced
- 1 egg
- 1 tablespoon of tapioca starch
- 1 tablespoon of wheat flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of ground white pepper
How to Make Siomay Tenggiri Ayam
Here’s how to make Siomay Tenggiri Ayam:
- Combine the tenggiri fish, chicken, carrot, potato, cabbage, garlic, egg, tapioca starch, wheat flour, salt, sugar, and ground white pepper in a large bowl.
- Mix well until all the ingredients are well combined.
- Take a small handful of the mixture and shape it into a ball.
- Place the ball on a piece of banana leaf or wax paper.
- Flatten the ball slightly to form a disc.
- Repeat until all the mixture has been used.
- Steam the discs for 30 minutes or until they’re cooked through.
- Serve with a side of peanut sauce and sliced cucumber.
Peanut Sauce Recipe
If you’re looking for a delicious peanut sauce recipe to serve with your Siomay Tenggiri Ayam, here’s what you’ll need:
- 100 grams of roasted peanuts
- 3 cloves of garlic, minced
- 3 red chili peppers, seeded and minced
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of tamarind paste
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 150 ml of water
Here’s how to make the peanut sauce:
- Combine the roasted peanuts, garlic, and red chili peppers in a food processor.
- Pulse until the mixture is finely chopped.
- Transfer the mixture to a saucepan.
- Add the sweet soy sauce, tamarind paste, salt, sugar, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and simmer for 10 minutes or until the sauce thickens.
- Serve with your Siomay Tenggiri Ayam.
Health Benefits of Siomay Tenggiri Ayam
Siomay Tenggiri Ayam is a healthy dish that’s loaded with nutrients. Here are some of the health benefits of this delicious Indonesian dish:
- Rich in protein – Tenggiri fish and chicken are both great sources of protein, which is essential for building and repairing tissues.
- Loaded with vegetables – This dish is loaded with various vegetables, such as carrots, cabbage, and potatoes, which are packed with vitamins and minerals.
- Low in fat – Siomay Tenggiri Ayam is a low-fat dish, making it a great option for those who are watching their fat intake.
- Gluten-free – The dough used in this dish is made from wheat flour and tapioca starch, making it a great option for those who are gluten-free.
Conclusion
Siomay Tenggiri Ayam is a delicious and healthy Indonesian dish that’s perfect for anyone who’s looking for a nutritious meal. This dish is easy to make and can be served for lunch, dinner, or as a snack. The combination of tenggiri fish, chicken, and vegetables makes it a nutritious and balanced meal that you can enjoy anytime. So why not give this delicious dish a try today?
