Siomay Singkatan Dari: Indonesian Dumpling With Chinese Roots

Siomay DumplingsSource:

Siomay is a popular street food in Indonesia that has its roots in Chinese cuisine. The name siomay is derived from the Chinese word shaomai, which means “steamed dumpling.”

The History of Siomay

History Of SiomaySource:

Siomay was brought to Indonesia by Chinese immigrants in the early 20th century. It quickly became popular among Indonesians, and over time, it evolved into a distinct dish that reflects the unique blend of Chinese and Indonesian flavors.

The Ingredients of Siomay

Ingredients Of SiomaySource:

Siomay is traditionally made with fish, shrimp, or chicken, mixed with tapioca flour, garlic, and other seasonings. The mixture is then shaped into small balls and steamed until cooked. The dumplings are typically served with a sweet and spicy peanut sauce, chili sauce, and lime juice.

Variations of Siomay

Variations Of SiomaySource:

Siomay has many regional variations in Indonesia. In Jakarta, siomay is often served with steamed potatoes, eggs, and bitter melon. In Bandung, siomay is served with boiled cabbage and tofu. In Surabaya, siomay is served with steamed cassava leaves and a spicy sauce.

Siomay in Indonesian Culture

Siomay In Indonesian CultureSource:

Siomay has become an integral part of Indonesian cuisine and culture. It is often served as a snack or a main meal, and is popular among people of all ages. Siomay vendors can be found on street corners, in markets, and at food stalls throughout the country.

The Health Benefits of Siomay

Health Benefits Of SiomaySource:

Siomay is a healthy and nutritious food that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B12, iron, and omega-3 fatty acids. Additionally, siomay is gluten-free and can be enjoyed by people with celiac disease or gluten intolerance.

How to Make Siomay at Home

How To Make SiomaySource:

Siomay can easily be made at home using simple ingredients. Here is a recipe for homemade siomay:


  • 1 pound ground fish or shrimp
  • 1 cup tapioca flour
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 egg, beaten
  • Wonton wrappers
  • 1/2 cup peanuts, roasted and ground
  • 2 tablespoons sweet soy sauce
  • 2 tablespoons chili sauce
  • Lime wedges


  1. Mix the fish or shrimp, tapioca flour, garlic, salt, sugar, white pepper, and egg in a large bowl.
  2. Take a spoonful of the mixture and wrap it in a wonton wrapper.
  3. Repeat until all the mixture is used up.
  4. Steam the siomay for 8-10 minutes, until cooked through.
  5. Serve with the peanut sauce, sweet soy sauce, chili sauce, and lime wedges.

Siomay is a delicious and healthy Indonesian dish that is easy to make at home. Try making it for your next meal or snack!

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