Delicious and Healthy Siomay Sewan Tangerang

Siomay Sewan TangerangSource: bing.com

Siomay Sewan Tangerang is a famous street food in Indonesia, originated from Tangerang City. It is made from steamed fish, shrimp, or chicken mixed with vegetables such as cabbage, carrot, and tofu. The dish is served with peanut sauce and chili sauce, making it a perfect combination of sweet and spicy taste. Siomay Sewan Tangerang is not only delicious but also healthy since it is low in fat and calories.

The History of Siomay Sewan Tangerang

Siomay Sewan Tangerang HistorySource: bing.com

The history of Siomay Sewan Tangerang dates back to the 1970s when a woman named Sewan started selling siomay from her house. Her siomay was so delicious that it attracted many customers, and she eventually opened a small stall on the street. The fame of her siomay spread quickly, and other street vendors started to sell the same dish, using her name Sewan as a reference. That’s how Siomay Sewan Tangerang gained its popularity and became a signature dish of Tangerang City.

The Ingredients of Siomay Sewan Tangerang

Siomay Sewan Tangerang IngredientsSource: bing.com

The main ingredients of Siomay Sewan Tangerang are fish, shrimp, or chicken, mixed with vegetables such as cabbage, carrot, and tofu. The filling is seasoned with garlic, salt, and pepper. The dough is made from tapioca flour, wheat flour, and water. The peanut sauce is made from roasted peanuts, garlic, chili, and sweet soy sauce. The chili sauce is made from red chili, garlic, and vinegar. The dish is served with sliced cucumber and boiled eggs.

The Cooking Process of Siomay Sewan Tangerang

Cooking Process Of Siomay Sewan TangerangSource: bing.com

To make Siomay Sewan Tangerang, the filling is mixed and seasoned, then wrapped in a thin dough made from tapioca flour, wheat flour, and water. The wrapped siomay is steamed for about 15 minutes until it is cooked. The peanut sauce and chili sauce are prepared separately. The dish is served with sliced cucumber and boiled eggs to add freshness to the taste.

The Nutritional Value of Siomay Sewan Tangerang

Nutritional Value Of Siomay Sewan TangerangSource: bing.com

Siomay Sewan Tangerang is a healthy dish since it is low in fat and calories. A serving of siomay contains about 160 calories, 9 grams of protein, 11 grams of carbohydrates, and 7 grams of fat. The dish is also rich in vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium, making it a perfect dish for children and adults.

The Best Places to Find Siomay Sewan Tangerang

Best Places To Find Siomay Sewan TangerangSource: bing.com

Siomay Sewan Tangerang can be found in many street food stalls and food courts in Tangerang City. Some of the best places to find Siomay Sewan Tangerang are Pasar Lama Tangerang, Pasar Bunder Tangerang, and Pasar Lelang Tangerang. These places offer a variety of street food, including Siomay Sewan Tangerang, at affordable prices.

The Taste of Siomay Sewan Tangerang

Taste Of Siomay Sewan TangerangSource: bing.com

The taste of Siomay Sewan Tangerang is a perfect combination of sweet and spicy. The peanut sauce is sweet and creamy, while the chili sauce is spicy and tangy. The siomay itself is tender and flavorful, with the added crunch of vegetables and tofu. The sliced cucumber and boiled eggs provide a fresh and cooling taste that balances the richness of the dish.

The Price of Siomay Sewan Tangerang

Price Of Siomay Sewan TangerangSource: bing.com

The price of Siomay Sewan Tangerang varies from place to place. On average, a serving of Siomay Sewan Tangerang costs around 10,000 to 15,000 Indonesian Rupiah, equivalent to 0.70 to 1.05 US dollars. The price may go up or down depending on the location, season, and availability of ingredients.

Siomay Sewan Tangerang as a Street Food Icon

Siomay Sewan Tangerang IconSource: bing.com

Siomay Sewan Tangerang has become an icon of Indonesian street food culture. Its popularity has spread not only in Tangerang City but also in other cities and regions in Indonesia. It has even gained international recognition, with some Indonesian restaurants abroad serving Siomay Sewan Tangerang on their menu. The dish represents the creativity and diversity of Indonesian cuisine, making it a must-try dish for anyone visiting Indonesia.

Conclusion

Siomay Sewan Tangerang is not only a delicious and healthy dish but also a symbol of Indonesian street food culture. Its popularity has grown over the years, making it a must-try dish for anyone visiting Tangerang City or Indonesia. The dish’s sweet and spicy taste, combined with the fresh vegetables and tofu, provides a unique culinary experience that should not be missed. So, the next time you visit Tangerang City, make sure to try Siomay Sewan Tangerang and taste the authentic flavor of Indonesian street food.

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