Siomay Sawi: A Delicious Indonesian Street Food

Indonesian Street FoodSource:

Indonesia is a country that is famous for its unique culture and cuisine. One of the most popular street foods in Indonesia is called Siomay Sawi. Siomay Sawi is a type of dumpling that is made from fish and vegetables. It is a delicious and healthy snack that is loved by many Indonesians. In this article, we will discuss the history and ingredients of Siomay Sawi, as well as how to make it.

The History of Siomay Sawi

Indonesian Traditional FoodSource:

Siomay Sawi has been a part of Indonesian culinary history for centuries. It is believed that the dish was first introduced by Chinese immigrants who settled in Indonesia. Siomay Sawi has evolved over time and has become one of the most popular street foods in Indonesia. It is commonly found in food carts and street vendors, and is a favorite among locals and tourists alike.

The Ingredients of Siomay Sawi

Siomay SawiSource:

The main ingredients of Siomay Sawi are fish and vegetables. The fish is usually a combination of mackerel and squid, and the vegetables used are cabbage, carrots, and potatoes. Other ingredients include garlic, shallots, and pepper. Siomay Sawi is usually served with a peanut sauce that is made from peanuts, garlic, shallots, soy sauce, and brown sugar.

How to Make Siomay Sawi

Siomay Sawi RecipeSource:

Siomay Sawi is a relatively easy dish to make. To make Siomay Sawi, you will need the following ingredients:

  • 200 grams of mackerel
  • 200 grams of squid
  • 100 grams of cabbage
  • 100 grams of carrot
  • 100 grams of potatoes
  • 2 cloves of garlic
  • 2 shallots
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of salt
  • Siomay skin
  • Peanut sauce

To make the Siomay Sawi, follow these steps:

  1. Clean the fish and squid, and then chop them into small pieces.
  2. Chop the cabbage, carrot, and potatoes into small pieces.
  3. Mince the garlic and shallots.
  4. Mix the fish, squid, vegetables, garlic, shallots, pepper, and salt in a bowl.
  5. Place a spoonful of the mixture onto a piece of Siomay skin, and then wrap it up.
  6. Steam the Siomay Sawi for about 20 minutes.
  7. Serve the Siomay Sawi with peanut sauce.

The Health Benefits of Siomay Sawi

Healthy FoodSource:

Siomay Sawi is not only delicious, but it is also a healthy snack. The fish and vegetables used in Siomay Sawi are rich in protein, vitamins, and minerals. The peanut sauce also adds a good source of healthy fats to the dish. Eating Siomay Sawi can help you maintain a healthy and balanced diet.


Siomay Sawi is a delicious and healthy street food that is loved by many Indonesians. It has a rich history and is made from simple and fresh ingredients. If you want to try making Siomay Sawi at home, follow the recipe above and enjoy a taste of Indonesian cuisine.

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