Siomay Pak Lebah: A Delicious Indonesian Snack

Indonesia CuisineSource:

If you are a food lover, you may have heard of siomay before. Siomay is a steamed dumpling that originated from China and has become a popular snack in many countries around the world. In Indonesia, there is a famous siomay seller called Pak Lebah, who has been selling siomay since the 1970s and has gained a loyal following.

The Story of Pak Lebah

Indonesian Street FoodSource:

Pak Lebah, whose real name is Bapak Haji Leman, started selling siomay in the 1970s in the Tanah Abang area of Jakarta. He had a small cart and would sell siomay from door to door. He quickly gained a reputation for his delicious siomay and people started coming from all over Jakarta to try it.

In the 1980s, Pak Lebah opened his first siomay restaurant in Tanah Abang. The restaurant was a success and he eventually opened more branches in other parts of Jakarta. Today, Pak Lebah has become a household name in Indonesia and his siomay is loved by many.

The Ingredients of Siomay Pak Lebah

Siomay Pak LebahSource:

So, what makes Pak Lebah’s siomay so special? The secret lies in the ingredients. Pak Lebah uses only the freshest ingredients, including fish, shrimp, and vegetables. The siomay is then steamed to perfection and served with a delicious peanut sauce.

Another unique aspect of Pak Lebah’s siomay is the use of tenggiri fish. Tenggiri fish is a type of mackerel that is commonly used in Indonesian cuisine. It has a firm and meaty texture, which makes it perfect for siomay.

The Recipe for Siomay Pak Lebah

Siomay RecipeSource:

If you are a fan of siomay and want to recreate Pak Lebah’s famous recipe at home, here is the recipe:


  • 500g tenggiri fish
  • 250g shrimp
  • 1 carrot, grated
  • 1/2 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp pepper
  • 1 egg
  • Siomay wrapper
  • Peanut sauce


  1. Finely chop the fish and shrimp.
  2. Mix the fish and shrimp with the grated carrot, chopped onion, salt, sugar, pepper, and egg. Mix until well combined.
  3. Take a piece of siomay wrapper and place a spoonful of the filling in the center.
  4. Bring the sides of the wrapper up to the center and pinch to seal.
  5. Repeat with the remaining filling and wrappers.
  6. Steam the siomay for 10-15 minutes, or until cooked through.
  7. Serve with peanut sauce.

Where to Find Siomay Pak Lebah

Indonesian Street FoodSource:

If you happen to be in Jakarta, you can find Pak Lebah’s siomay at one of his many restaurants. However, if you can’t make it to Jakarta, don’t worry. You can find siomay at many Indonesian restaurants around the world, and there are even recipes online for making siomay at home.


Siomay Pak Lebah is a delicious Indonesian snack that is loved by many. With its fresh ingredients and unique flavors, it’s no wonder that Pak Lebah has become a household name in Indonesia. Whether you are in Jakarta or somewhere else in the world, be sure to try siomay and discover what all the fuss is about!

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