Siomay Pak Aceng – Delicious and Healthy Indonesian Street Food

Are you looking for a tasty and healthy street food in Indonesia? Look no further than Siomay Pak Aceng! This popular street food has been around for decades and is loved by locals and tourists alike. In this article, we will dive deep into the history, ingredients, and preparation of this mouth-watering dish.

History of Siomay Pak Aceng

Indonesian Street FoodSource:

Siomay has been a popular dish in Indonesia since the 17th century, when Chinese immigrants brought their culinary traditions to the archipelago. However, it was Pak Aceng who innovated and popularized the dish in the 1970s. He added a unique mix of spices to the sauce and served it with boiled potatoes and eggs, creating a dish that quickly became a sensation.


Siomay IngredientsSource:

The main ingredients of Siomay Pak Aceng are fish and shrimp, mixed with tapioca flour, garlic, and other spices. The mixture is then steamed in a banana leaf, giving it a unique flavor and texture. Other ingredients include boiled potatoes and eggs, soy sauce, chili sauce, and lime juice.


Siomay PreparationSource:

The preparation of Siomay Pak Aceng is quite simple, but it requires skill and patience. First, the fish and shrimp are pounded into a paste, then mixed with tapioca flour, garlic, and other spices. The mixture is then steamed in a banana leaf for about 30 minutes, until it becomes firm and fragrant.

Meanwhile, the boiled potatoes and eggs are sliced into bite-size pieces, and the sauce is prepared by mixing soy sauce, chili sauce, lime juice, and other ingredients. Once the Siomay is ready, it is served with the sliced potatoes and eggs, and the spicy sauce on top.

Health Benefits

Healthy FoodSource:

Not only is Siomay Pak Aceng delicious, but it is also a healthy street food option. The fish and shrimp provide protein and omega-3 fatty acids, while the potatoes and eggs provide carbohydrates and vitamins. The steaming process also preserves the nutrients in the ingredients, making it a healthier alternative to fried street foods.

Where to Find Siomay Pak Aceng

Indonesian Street FoodSource:

Siomay Pak Aceng can be found all over Indonesia, particularly in Jakarta and Bandung. It is often sold by street vendors, who serve it fresh and hot from their carts. You can also find it in restaurants or cafes that specialize in traditional Indonesian foods.


Siomay Pak Aceng is a delicious and healthy Indonesian street food that has won the hearts of many. Its unique blend of spices and flavors, combined with its simple preparation, make it a must-try dish for any foodie visiting Indonesia. So the next time you’re in Jakarta or Bandung, be sure to look for a street vendor selling Siomay Pak Aceng – your taste buds will thank you!

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