Siomay Padang: The Delicious and Healthy Indonesian Snack

Siomay PadangSource:

Indonesia is a country known for its delicious and diverse cuisine. One of the most popular Indonesian snacks is siomay, and among the many types of siomay, siomay Padang stands out as a favorite among food lovers.

What is Siomay Padang?

Siomay Padang IngredientsSource:

Siomay Padang is a type of steamed dumpling made from fish and tapioca starch. The filling is made from a combination of mashed fish, eggs, garlic, and other seasonings such as salt, pepper, and coriander. The dough is made from tapioca starch, water, and salt. The dumplings are then steamed and served with a spicy peanut sauce and boiled potatoes.

The Origin of Siomay Padang

Padang, IndonesiaSource:

Siomay Padang originated from the city of Padang in West Sumatra, Indonesia. The recipe has been passed down from generation to generation and has become a popular street food in Indonesia. Today, siomay Padang can be found in many cities across Indonesia, and even in other countries such as Malaysia and Singapore.

The Health Benefits of Siomay Padang

Healthy FoodSource:

Siomay Padang is not only delicious but also healthy. The dumplings are made from fish, which is a good source of protein and omega-3 fatty acids. Tapioca starch is also a good source of carbohydrates and fiber. The peanut sauce is high in healthy fats and protein, making siomay Padang a well-balanced meal.

How to Make Siomay Padang

Siomay Padang RecipeSource:

If you’re interested in making siomay Padang at home, here’s a recipe:


  • 250 grams fish fillet, mashed
  • 2 eggs
  • 2 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp coriander powder
  • 250 grams tapioca starch
  • 500 ml water
  • ½ tsp salt
  • Spicy peanut sauce
  • Sliced boiled potatoes


  1. Mix the mashed fish, eggs, garlic, salt, pepper, and coriander powder until well combined.
  2. Form the fish mixture into small balls.
  3. In a separate bowl, mix the tapioca starch, water, and salt until well combined.
  4. Form the tapioca dough into small bowls and flatten them into thin circles. Place a fish ball in the center of each circle and wrap the dough around it.
  5. Steam the dumplings for 10-15 minutes or until cooked through.
  6. Serve the dumplings with spicy peanut sauce and sliced boiled potatoes.

Where to Find Siomay Padang

Indonesian Street FoodSource:

If you’re in Indonesia, you can easily find siomay Padang in street food stalls and restaurants. Some of the best places to try siomay Padang are in the city of Padang itself, as well as in Jakarta and other major cities.


Siomay Padang is a delicious and healthy Indonesian snack that is loved by many. Its unique taste and texture make it a favorite among food lovers in Indonesia and beyond. If you haven’t tried siomay Padang yet, be sure to give it a try the next time you’re in Indonesia. And if you’re feeling adventurous, why not try making it at home?

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