Are you craving for a delicious snack but don’t have the time to cook? Siomay kemasan is the answer to your dilemma. Siomay kemasan is a traditional Indonesian snack that has gained popularity due to its convenience and delicious taste. In this article, we will dive into the history, ingredients, cooking process, and health benefits of siomay kemasan.
The History of Siomay Kemasan
Siomay kemasan originated from the city of Bandung, West Java, Indonesia. It was first introduced in the 1970s by Chinese immigrants who sold the snack on carts. Siomay kemasan quickly became a hit among the locals and spread to other parts of Indonesia. Nowadays, siomay kemasan is a popular street food that you can find in almost every city in Indonesia.
The Ingredients of Siomay Kemasan
Siomay kemasan is made of fish, usually mackerel or tenggiri, mixed with tapioca flour and spices such as garlic, coriander, and pepper. The mixture is then wrapped in cabbage and steamed until it’s cooked. Siomay kemasan is usually served with peanut sauce, sweet soy sauce, and chili sauce.
The Cooking Process of Siomay Kemasan
Siomay kemasan is easy to cook and can be done in just a few steps. First, mix the fish, tapioca flour, and spices in a bowl. Second, take a piece of cabbage, put a spoonful of the mixture in the center, and wrap it. Third, steam the wrapped siomay kemasan for 15-20 minutes until it’s cooked. Fourth, serve it with peanut sauce, sweet soy sauce, and chili sauce.
The Health Benefits of Siomay Kemasan
Siomay kemasan is not only delicious but also healthy. Fish is a great source of protein, omega-3 fatty acids, and vitamin D, which are essential for a healthy body. The use of cabbage as a wrapper also adds fiber and vitamins to the snack. However, be mindful of the sauces that come with the siomay kemasan as they can be high in sodium and sugar.
Siomay kemasan is a delicious and convenient snack that you can enjoy on-the-go. Its popularity has spread beyond Indonesia, and you can now find it in some Asian countries such as Malaysia and Singapore. With its history, ingredients, cooking process, and health benefits, siomay kemasan is a snack that you should definitely try.