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Siomay is a popular Indonesian dish that is composed of steamed fish dumplings served with peanut sauce. However, have you ever heard of “siomay keju”? It is a unique variant of siomay that is gaining popularity in Indonesia and other countries. Siomay keju is basically siomay with cheese filling. The combination of savory fish and melted cheese creates a delectable taste that will satisfy your palate. In this article, we will explore the origin, ingredients, cooking process, and benefits of siomay keju.
The Origin of Siomay Keju
Siomay itself is believed to have originated from Chinese dim sum. The dish was brought to Indonesia by Chinese immigrants and has now become a part of Indonesian cuisine. Siomay keju, on the other hand, is a modern twist on the traditional siomay. It is not clear who invented siomay keju, but it is a testament to the creativity and innovation of Indonesian chefs.
The Ingredients of Siomay Keju
The ingredients of siomay keju are similar to regular siomay. You will need fish, tapioca flour, garlic, salt, pepper, sugar, and water. However, the additional ingredient that makes siomay keju unique is cheese. You can use any type of cheese that you prefer, but cheddar cheese is the most commonly used. The cheese is grated and mixed with the fish filling before steaming.
The Cooking Process of Siomay Keju
The cooking process of siomay keju is similar to regular siomay. First, prepare the fish filling by blending the fish, garlic, salt, pepper, and sugar in a food processor. Add tapioca flour and water to the mixture and blend again until smooth. Next, mix the grated cheese with the fish mixture. Then, shape the mixture into small balls and steam for 15-20 minutes. Serve with peanut sauce and chili sauce.
The Benefits of Siomay Keju
Siomay keju is not only delicious but also nutritious. Fish is a great source of protein, omega-3 fatty acids, and vitamin D. Cheese is a good source of calcium and protein. Tapioca flour is gluten-free and low in calories. Peanut sauce is rich in vitamin E and antioxidants. Chili sauce contains capsaicin, which can boost metabolism and reduce inflammation. By eating siomay keju, you can enjoy a tasty and healthy meal.
Conclusion
Siomay keju is a must-try dish for anyone who loves siomay and cheese. It is a delightful fusion of Indonesian and Western flavors that will leave you craving for more. Whether you eat it as a snack or a main course, siomay keju is a perfect choice for any occasion. So, why not try making siomay keju at home or visiting an Indonesian restaurant to taste the authentic flavor? It’s time to indulge in the scrumptiousness of siomay keju!
