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The Origins of Siomay Kecil
Siomay Kecil is a popular Indonesian street food that is well-loved by locals and tourists alike. This dish is a type of traditional dumpling that is typically filled with minced fish or shrimp, vegetables, and spices. It is then steamed and served with a variety of condiments such as peanut sauce, chili sauce, and sweet soy sauce.
The dish originated from Chinese immigrants who brought the recipe to Indonesia during the colonial era. However, over time, the recipe has been adapted to suit local tastes and ingredients.
What is Siomay Kecil?
Siomay Kecil is a bite-sized version of the popular steamed dumpling dish, Siomay. Unlike its larger counterpart, Siomay Kecil is smaller in size and often served as a snack or appetizer.
The filling for Siomay Kecil typically consists of minced fish or shrimp, tofu, cabbage, and egg. The mixture is then seasoned with garlic, shallots, and various spices. The filling is then placed inside a thin, translucent wrapper made from tapioca flour and steamed until cooked through.
How to Make Siomay Kecil
Making Siomay Kecil can be a bit time-consuming, but the effort is well worth it. To make the filling, you will need minced fish or shrimp, tofu, cabbage, and egg. Mix the ingredients together in a bowl and season with garlic, shallots, and various spices.
Next, prepare the tapioca flour wrapper by mixing tapioca flour with boiling water until a smooth dough is formed. Roll the dough out thinly and cut it into small circles. Place a spoonful of the filling in the center of each circle and fold the wrapper around it, making sure to seal the edges tightly.
Place the Siomay Kecil dumplings in a steamer basket and steam for 15-20 minutes until cooked through. Serve the dumplings hot with peanut sauce, chili sauce, and sweet soy sauce.
Where to Find Siomay Kecil
Siomay Kecil is a popular street food in Indonesia and can be found in many local markets and street stalls. It is also commonly served in restaurants and eateries throughout the country.
If you’re looking to try Siomay Kecil for yourself, some popular street food markets to visit include Jalan Alor in Kuala Lumpur, Indonesia’s Jalan Malioboro, and the Pasar Santa Market in Jakarta.
Variations of Siomay Kecil
While the traditional version of Siomay Kecil is made with fish or shrimp filling, there are many variations of the dish available in different regions of Indonesia. Some popular variations include:
- Siomay Bandung: Originating from the city of Bandung, this version of Siomay Kecil is made with potatoes and served with a peanut sauce that contains a hint of sour taste.
- Siomay Batagor: This version is a fusion between the traditional Siomay and Batagor, a dish made from fried fish dumplings. It is served with a spicy peanut sauce and sweet soy sauce.
- Siomay Tahu: This variation is made with tofu instead of fish or shrimp and is often served with a spicy chili sauce.
Each variation of Siomay Kecil offers a unique flavor and texture, making it a dish that is always exciting to try.
The Bottom Line
Siomay Kecil is a delicious and unique dish that offers a tantalizing blend of flavors and textures. Whether you’re a fan of traditional steamed dumplings or looking for a new street food to try, Siomay Kecil is definitely worth a taste.
