If you’re a fan of Indonesian street food, then you must have heard about Siomay Kartasura. It’s a popular snack that originated from Kartasura, a small town in Central Java, Indonesia. Siomay Kartasura has become increasingly popular in recent years, with many foodies raving about its unique taste and texture.
What is Siomay Kartasura?
Siomay Kartasura is a type of steamed dumpling that consists of a mixture of fish and vegetables. The dumplings are wrapped in a thin layer of tapioca flour, which gives them a slightly chewy texture. Siomay Kartasura is usually served with peanut sauce and a sprinkle of fried shallots on top.
To make Siomay Kartasura, you’ll need a variety of ingredients, including
- 250 grams of fish meat
- 100 grams of tapioca flour
- 50 grams of carrots
- 50 grams of cabbage
- 50 grams of tofu
- 2 cloves of garlic
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of sugar
How to Make Siomay Kartasura
To make Siomay Kartasura, you’ll need to follow these steps:
- Grind the fish meat and garlic in a food processor until it becomes a paste
- Chop the carrots, cabbage, and tofu into small pieces and mix them with the fish paste
- Add salt, sugar, and egg to the mixture and stir well
- Add tapioca flour to the mixture and mix well until it forms a dough-like consistency
- Shape the dough into small balls and steam them for about 10-15 minutes until cooked
- Serve the Siomay Kartasura with peanut sauce and fried shallots on top
Where to Find Siomay Kartasura
If you’re in Indonesia, you can easily find Siomay Kartasura being sold by street vendors. It’s a popular snack that’s often enjoyed as a midday or afternoon snack. You can also find Siomay Kartasura in some restaurants and cafes that specialize in Indonesian cuisine.
Why You Should Try Siomay Kartasura
Siomay Kartasura is a unique snack that’s worth trying if you’re a fan of Indonesian cuisine. The combination of fish and vegetables wrapped in a chewy tapioca flour layer, topped with peanut sauce and fried shallots, creates a delicious flavor explosion in your mouth. It’s also a healthy snack option as it’s steamed and contains a variety of vegetables.
If you haven’t tried Siomay Kartasura yet, then you’re missing out on a delicious snack that’s popular among Indonesian street food lovers. With its unique taste and texture, Siomay Kartasura is a snack that’s definitely worth trying. You can easily make it at home or find it being sold by street vendors or restaurants that specialize in Indonesian cuisine. Try it and experience the flavor explosion in your mouth!