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The Introduction: What is Siomay Batagor?
Siomay batagor is a delicious Indonesian street food that has gained popularity both in the country and beyond. This dish is a combination of two other Indonesian favorites – siomay and batagor – and is often served with a savory peanut sauce. It is made with a mixture of fish and tapioca flour, and usually steamed or fried until cooked.
The origin of siomay batagor is believed to be from the city of Bandung in West Java, Indonesia. It was created by street food vendors who combined different flavors and textures to create a unique dish that would attract customers. Since then, siomay batagor has become a popular street food across the country and is often enjoyed as a snack or a meal in itself.
The Ingredients: What Goes into Siomay Batagor?
The main ingredients of siomay batagor are fish and tapioca flour. The fish used in this dish can vary, but most commonly it is made with mackerel or tenggiri fish. The fish is minced and mixed with tapioca flour, garlic, and other spices such as salt and pepper. The mixture is then shaped into small balls or cubes and steamed or fried until cooked.
In addition to fish and tapioca flour, siomay batagor also contains other ingredients such as eggs, cabbage, and tofu. Some variations of this dish also include shrimp or chicken. The peanut sauce that accompanies siomay batagor is another important component of the dish, made with roasted peanuts, garlic, chili, and sweet soy sauce.
The Preparation: How is Siomay Batagor Made?
Siomay batagor can be prepared in several ways, depending on the cooking method and type of fish used. The most common method is steaming, where the fish mixture is shaped into small balls or cubes and placed in a steamer basket. The basket is then placed over boiling water and steamed for about 15 minutes until cooked.
Another way to prepare siomay batagor is by frying, where the fish mixture is shaped into small balls or cubes and deep-fried until golden brown. This method gives the dish a crispy texture and is often preferred by those who like their food fried.
Once cooked, siomay batagor is served with a savory peanut sauce and a side of steamed cabbage, tofu, and eggs. Some vendors also add chili sauce or kecap manis (sweet soy sauce) to give the dish more flavor.
The Serving: How to Enjoy Siomay Batagor?
Siomay batagor is best enjoyed when hot and fresh. It can be eaten as a snack or a meal, depending on the serving size. When ordering from street vendors, the dish is usually served on a small plate or wrapped in banana leaves and can be eaten on the go.
To eat siomay batagor, first dip the steamed or fried fish dumplings in the peanut sauce. Then, add some of the steamed cabbage, tofu, and eggs as toppings. For those who like spice, add a dollop of chili sauce or kecap manis for extra flavor. Enjoy the combination of savory, sweet, and spicy flavors in every bite.
The Conclusion: Why Try Siomay Batagor?
Siomay batagor is a must-try Indonesian street food that is both delicious and affordable. With its unique combination of fish, tapioca flour, and spices, this dish offers a burst of flavors that will satisfy your taste buds. Whether you are a fan of steamed or fried food, siomay batagor has something for everyone.
So, the next time you visit Indonesia, make sure to try siomay batagor from one of the many street vendors across the country. You won’t be disappointed!
