Siomay Bandung Komplit: A Delicious Indonesian Dish

Indonesian SiomaySource: bing.com

If you are a fan of Indonesian cuisine, you must have heard of Siomay Bandung Komplit. It is a famous street food that originated from Bandung, a city located in West Java, Indonesia. Siomay Bandung Komplit is a type of steamed dumpling that is filled with various ingredients and served with peanut sauce. In this article, we will explore the history of Siomay Bandung Komplit, its ingredients, and how to make this mouth-watering dish.

The History of Siomay Bandung Komplit

Indonesian Street Food BandungSource: bing.com

The origins of Siomay Bandung Komplit can be traced back to Chinese cuisine. The original version of Siomay was brought to Indonesia by Chinese immigrants and was modified to suit the Indonesian taste. The dish became popular in Bandung during the 1970s and quickly spread throughout the country. Today, Siomay Bandung Komplit is a staple in Indonesian street food culture.

The Ingredients of Siomay Bandung Komplit

Siomay BandungSource: bing.com

The ingredients of Siomay Bandung Komplit vary depending on the region and the vendor. However, some of the common ingredients include fish paste, shrimp, garlic, onion, tapioca starch, salt, pepper, sugar, and egg. The filling is then wrapped in a thin layer of dough made from wheat flour and steamed until cooked. The peanut sauce is made from roasted peanuts, sweet soy sauce, garlic, shallots, and chili.

How to Make Siomay Bandung Komplit

Siomay Bandung RecipeSource: bing.com

Now that you know the ingredients, let’s dive into how to make Siomay Bandung Komplit. First, mix the fish paste, shrimp, garlic, onion, tapioca starch, salt, pepper, and sugar in a bowl. Then, add one beaten egg and mix until well combined. Next, take a small portion of the mixture and wrap it in the dough. Repeat until all the mixture is used up.

Steam the Siomay for about 15-20 minutes until cooked. In a separate pan, roast the peanuts until golden brown and then grind them into a fine powder. Next, sauté the garlic and shallots until fragrant and then add the ground peanuts, sweet soy sauce, and chili. Mix well and cook for a few more minutes. The peanut sauce should be thick and creamy.

Once the Siomay is cooked, serve it hot with the peanut sauce. Some vendors also serve it with cucumber, cabbage, and boiled egg. Enjoy the delicious taste of Siomay Bandung Komplit!

Conclusion

Siomay Bandung Komplit is a delicious Indonesian dish that has gained popularity both locally and internationally. It is an easy-to-make dish that can be enjoyed by anyone. The combination of the fish paste and shrimp filling with the peanut sauce is what makes this dish stand out. If you ever visit Indonesia, make sure to try Siomay Bandung Komplit and experience the authentic taste of Indonesian street food.

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