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Indonesia’s culinary delights are diverse, and each region has its own unique flavors. In Bandung, West Java, one popular street food that locals and tourists alike can’t resist is sambal siomay. A spicy peanut sauce is paired with a steamed fish dumpling, resulting in a delectable taste that is perfect for a midday snack or light meal.
What is Sambal Siomay Bandung?
Sambal siomay is a popular street food in Bandung that has become a staple among locals and tourists alike. It is a combination of a steamed fish dumpling and a spicy peanut sauce that is rich in flavor. The dumpling itself is made from fish, tapioca flour, and spices like garlic, shallots, and pepper. It is then steamed to perfection before being served with a generous serving of sambal sauce on top.
How to Make Sambal Siomay Bandung?
If you want to try making sambal siomay at home, then it is fairly easy as long as you have the ingredients. Here’s a recipe that you can try:
Ingredients:
- 300g fish meat, minced
- 100g tapioca flour
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 tsp salt
- 1/2 tsp white pepper
- Banana leaves for steaming
For the sauce:
- 100g peanuts, roasted and ground
- 2 cloves garlic, minced
- 4 bird’s eye chilies, chopped
- 2 tbsp tamarind juice
- 1 tbsp brown sugar
- 1/2 tsp salt
- 200ml water
Instructions:
- Mix all of the dumpling ingredients together, and then form small balls of the mixture.
- Place the balls on a piece of banana leaf and steam them for around 10 minutes.
- While the dumplings are steaming, prepare the sauce by blending the peanuts, garlic, and chilies together.
- In a pan, combine the blended mixture, tamarind juice, sugar, salt, and water. Cook over low to medium heat until the sauce thickens.
- Once the dumplings are cooked, serve them with the sambal sauce on top.
Where to Find Sambal Siomay Bandung?
In Bandung, you can find sambal siomay being sold on the streets by food vendors. They usually operate from morning until late afternoon, and you can easily spot them by the crowd that gathers around their carts. You can also find sambal siomay in some restaurants, but it is best enjoyed as a street food.
What are the Health Benefits of Sambal Siomay Bandung?
Sambal siomay is a relatively healthy snack or meal option. The dumplings themselves are low in fat and calories, and the peanut sauce is a good source of protein. Peanuts are also rich in healthy fats, vitamins, and minerals that are essential for a healthy body. However, due to the high sodium content in the sauce, it is recommended to enjoy sambal siomay in moderation.
Conclusion
Sambal siomay is a delicious street food that is beloved by many in Bandung. It is easy to make at home and is a healthy snack option that is also rich in flavor. If you ever find yourself in Bandung, make sure to try this delectable dish!
