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Siomay is a traditional Chinese dish that is widely popular in Indonesia. This dish is usually made of fish, shrimp, and/or meat that is mixed with some vegetables and then wrapped in dumpling skin before being steamed. However, not all people like to eat dumpling skin, and some people are allergic to it. Therefore, today we will share a recipe for siomay udang tanpa kulit pangsit or shrimp siomay without dumpling skin.
Ingredients:
For this recipe, you will need the following ingredients:
- 500 gr shrimp, peeled and deveined
- 100 gr carrot, grated
- 100 gr cabbage, finely chopped
- 50 gr spring onion, thinly sliced
- 3 garlic cloves, minced
- 2 eggs
- 2 tbsp tapioca flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp pepper
- 1/4 tsp baking powder
- 1/4 tsp sesame oil
- 1/4 tsp chicken powder
Instructions:
Follow these steps to make siomay udang tanpa kulit pangsit:
- Grind the shrimp in a food processor until it becomes smooth.
- Add grated carrot, chopped cabbage, thinly sliced spring onion, and minced garlic. Mix them well.
- Add eggs, tapioca flour, salt, sugar, pepper, baking powder, sesame oil, and chicken powder. Mix them well.
- Take a spoonful of shrimp mixture and shape it into a small ball.
- Arrange the shrimp balls on a steamer tray. Make sure to leave some space between each ball.
- Steam the shrimp balls for about 15 minutes or until they are fully cooked.
- Serve the siomay udang tanpa kulit pangsit with some sweet and sour soy sauce and chili sauce.
Tips:
Here are some tips to make perfect siomay udang tanpa kulit pangsit:
- Don’t overcook the shrimp balls as they will become hard and rubbery.
- Don’t overcrowd the steamer tray as it will affect the cooking process.
- You can substitute the shrimp with other seafood such as fish or crab.
- You can add some chopped chili to the shrimp mixture if you like it spicy.
- You can also add some chopped water chestnuts or bamboo shoots for extra texture.
Conclusion:
Siomay udang tanpa kulit pangsit is a delicious and healthy alternative for those who don’t like to eat dumpling skin or are allergic to it. It is easy to make and requires only a few ingredients. You can serve it as an appetizer or a main dish. Enjoy!
