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Siomay is a popular Indonesian food that is loved by many people. It is usually made from fish or shrimp, but not everyone is a fan of seafood. That’s why we’ve come up with a delicious and vegetarian-friendly version of siomay that uses labu siam (chayote) as the main ingredient. In this article, we will share our recipe for siomay labu siam tanpa ikan that you can easily make at home.
What is Labu Siam?
Labu siam, also known as chayote, is a type of vegetable that is commonly found in Southeast Asia. It has a slightly sweet and crunchy taste that makes it a great substitute for fish in siomay. Labu siam is also a good source of fiber, vitamin C, and potassium, which makes it a healthy choice for your diet.
Ingredients
- 2 labu siam
- 2 carrots
- 150 grams of tofu
- 2 cloves of garlic
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of pepper
- 1 egg
- 150 grams of cornstarch
- 50 milliliters of water
Instructions
1. Cut the labu siam and carrots into small pieces and steam them for 10-15 minutes until they are soft.
2. While waiting for the labu siam and carrots to steam, cut the tofu into small cubes and fry them until they are golden brown.
3. In a pan, sauté the garlic with vegetable oil until it is fragrant.
4. Mix the steamed labu siam and carrots, fried tofu, sautéed garlic, salt, sugar, and pepper in a bowl.
5. Crack an egg and mix it with the mixture in the bowl.
6. Add cornstarch and water into the bowl, and mix until everything is well combined.
7. Take a small amount of the mixture and wrap it in a dumpling skin. Repeat until all the mixture is used up.
8. Steam the siomay for 20-25 minutes until they are cooked.
Serving Suggestions
Serve the siomay with peanut sauce and sweet soy sauce. You can also add some chili sauce and lime juice to give it a spicy and tangy flavor. Garnish with some fried shallots and chopped scallions to make it look more appetizing.
Conclusion
Siomay labu siam tanpa ikan is a delicious and healthy alternative for those who don’t eat seafood. It can be enjoyed as a snack or a main course, and it’s easy to make at home. We hope you try this recipe and enjoy it as much as we do!
