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Siomay ikan kakap is a traditional Indonesian dish that is loved by many. It is a type of steamed fish dumpling that is usually served with peanut sauce and chili sauce. The dish is not only delicious, but it is also healthy as it is made with fresh fish and vegetables.
The Ingredients
To make siomay ikan kakap, you will need the following ingredients:
- 500 grams of ikan kakap fillet
- 100 grams of tapioca flour
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- ½ teaspoon of pepper
- 1 egg white
- 200 grams of cabbage, finely chopped
- 100 grams of carrot, finely chopped
- 100 grams of leek, finely chopped
- 1 teaspoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Bamboo steamer
The Preparation
Here are the steps to make siomay ikan kakap:
- Blend the ikan kakap fillet until it becomes a paste.
- In a bowl, mix the ikan kakap paste with tapioca flour, minced garlic, salt, pepper, and egg white.
- Add the chopped vegetables (cabbage, carrot, and leek) and mix well.
- Add sesame oil, soy sauce, and sugar. Mix well.
- Take a spoonful of the mixture and shape it into a ball. Repeat until all the mixture is used up.
- Place the siomay balls on a plate and steam them for 15 minutes.
- Once the siomay is cooked, serve it with peanut sauce and chili sauce.
The Peanut Sauce
The peanut sauce is an important part of the siomay ikan kakap dish. Here is how to make the peanut sauce:
- 100 grams of roasted peanuts
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 100 ml of water
Here are the steps to make the peanut sauce:
- Blend the roasted peanuts until they become a paste.
- In a pan, sauté the minced garlic and chopped red chili peppers until fragrant.
- Add the peanut paste, sugar, tamarind paste, and water. Mix well.
- Cook until the peanut sauce thickens.
- Serve the peanut sauce with the siomay ikan kakap.
The Chili Sauce
Chili sauce is also a delicious condiment to serve with siomay ikan kakap. Here is how to make the chili sauce:
- 10 red chili peppers, chopped
- 3 cloves of garlic, chopped
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- ½ teaspoon of salt
Here are the steps to make the chili sauce:
- Blend the red chili peppers and garlic until they become a paste.
- In a bowl, mix the chili pepper paste with lime juice, sugar, and salt. Mix well.
- Serve the chili sauce with the siomay ikan kakap.
The Health Benefits
Siomay ikan kakap is not only delicious, but it is also a healthy dish. Here are some of the health benefits:
- Good source of protein: Ikan kakap is a good source of protein which is important for building and repairing muscles.
- Low in calories: Siomay ikan kakap is low in calories which is good for weight management.
- High in fiber: The vegetables in siomay ikan kakap are high in fiber which is good for digestion and reducing the risk of constipation.
- Low in fat: Siomay ikan kakap is low in fat which is good for heart health.
- Rich in vitamins and minerals: The vegetables in siomay ikan kakap are rich in vitamins and minerals which are important for overall health.
The Conclusion
Siomay ikan kakap is a delicious and healthy dish that is easy to make. It is a great option for those who want to eat healthy without sacrificing taste. The peanut sauce and chili sauce make it even more delicious. Give it a try and enjoy!
