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Siomay is a popular Indonesian dish that consists of steamed dumplings filled with various ingredients, such as fish, shrimp, vegetables, and tofu. It is typically served with a peanut sauce and chili sauce. In this article, we will be sharing a recipe for a crispy and savory version of siomay, called siomay goreng mini.
Ingredients:
To make siomay goreng mini, you will need the following ingredients:
- 250 grams of ground chicken
- 250 grams of peeled and deveined shrimp, chopped
- 150 grams of water chestnuts, chopped
- 50 grams of carrot, grated
- 50 grams of spring onions, chopped
- 1 egg
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of sugar
- 1/2 teaspoon of chicken bouillon powder
- 25 pieces of wonton wrappers
- Oil for frying
Instructions:
Follow these steps to make siomay goreng mini:
- In a large mixing bowl, combine the ground chicken, chopped shrimp, water chestnuts, grated carrot, chopped spring onions, egg, cornstarch, salt, pepper, sugar, and chicken bouillon powder. Mix well.
- Take a wonton wrapper and place 1 tablespoon of the filling in the center. Fold the wrapper into a triangle and press the edges to seal. Repeat with the remaining wrappers and filling.
- Heat the oil in a deep fryer or a wok over medium-high heat. Once the oil is hot, carefully add the siomay to the oil and fry until golden brown, about 3-4 minutes.
- Remove the siomay from the oil using a slotted spoon and place on a plate lined with paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce.
Variations:
Siomay goreng mini can be made with different fillings to suit your taste. You can use ground pork instead of chicken, or add more vegetables such as cabbage, bean sprouts, and mushrooms. You can also experiment with different dipping sauces, such as sweet chili sauce or hoisin sauce.
Tips:
Here are some tips to make the perfect siomay goreng mini:
- Make sure the filling is well-mixed to ensure that each siomay has an equal amount of ingredients.
- Do not overfill the wonton wrappers, as this can cause them to burst during frying.
- Use a thermometer to monitor the oil temperature and ensure that it is at the right temperature for frying.
- Drain the siomay on paper towels to remove excess oil and keep them crispy.
Conclusion:
Siomay goreng mini is a delicious and easy-to-make snack that is perfect for parties or as a mid-day treat. With its crispy exterior and savory filling, it is sure to be a hit with everyone. Give this recipe a try and let us know what you think!
