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Siomay is a popular Indonesian street food that is enjoyed by many people. It is a steamed dumpling that is filled with various ingredients such as vegetables, tofu, and meat. One of the most popular variations of siomay is siomay daging sapi, which is filled with beef meat. In this article, we will be sharing a delicious recipe for siomay daging sapi that you can easily make at home.
Ingredients
For the siomay filling, you will need:
- 250g beef, minced
- 1 carrot, finely grated
- 1/2 cup cabbage, finely chopped
- 1/2 cup spring onions, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup cornstarch
- 1 egg
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
For the peanut sauce, you will need:
- 1 cup roasted peanuts, finely ground
- 2 cloves garlic, finely chopped
- 5 red chillies, deseeded and finely chopped
- 1/2 cup sweet soy sauce
- 1/2 cup water
- 1 tablespoon vegetable oil
Instructions
Follow these simple instructions to make siomay daging sapi:
- In a large bowl, mix together the minced beef, grated carrot, chopped cabbage, spring onions, celery, cornstarch, egg, garlic, salt, pepper, and vegetable oil. Mix well until all the ingredients are combined.
- Take a spoonful of the filling and wrap it in a siomay wrapper. Repeat until all the filling is used up.
- Steam the siomay for 15-20 minutes or until cooked through. Set aside.
- In a small bowl, mix together the ground peanuts, chopped garlic, and chopped chillies. Set aside.
- In a saucepan, heat the vegetable oil over medium heat. Add the sweet soy sauce and water and stir until combined.
- Add the peanut mixture to the saucepan and stir until the sauce thickens.
- Serve the siomay with the peanut sauce on the side.
Variations
Siomay can be filled with a variety of ingredients, so feel free to experiment with different fillings. Here are some popular variations:
- Siomay ayam: filled with chicken meat
- Siomay udang: filled with shrimp
- Siomay sayur: filled with vegetables
Conclusion
Siomay daging sapi is a delicious Indonesian dish that is easy to make at home. With a few simple ingredients, you can create a tasty and healthy meal that everyone will love. Try out this recipe and enjoy the flavors of Indonesia!
