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Siomay is a traditional Indonesian food that is popular among foodies. This food is widely sold in various regions of Indonesia, including Bandung. Siomay Bandung is a type of siomay that has a distinctive taste and is loved by many people. If you want to start a siomay business, you must try this recipe.
Ingredients
To make Siomay Bandung, you need the following ingredients:
- 500 grams of fish meat, mashed
- 200 grams of prawn, peeled and mashed
- 200 grams of tapioca starch
- 150 grams of carrot, grated
- 150 grams of cabbage, grated
- 1 egg
- 5 cloves of garlic, minced
- 3 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
Follow these steps to make Siomay Bandung:
Step 1: Mix the fish meat and prawn
Mix the mashed fish meat and prawn in a large bowl. Add the grated carrot, cabbage, minced garlic, and egg. Mix well.
Step 2: Add tapioca starch
Gradually add the tapioca starch to the mixture until it becomes a dough-like consistency.
Step 3: Season the mixture
Add salt and pepper to the mixture according to your taste.
Step 4: Shape the mixture
Take a tablespoon of the mixture and shape it into a ball. Repeat until the mixture is finished.
Step 5: Steam the siomay
Steam the siomay for around 20-25 minutes or until they are cooked through.
Step 6: Serve the siomay
Serve the siomay warm with peanut sauce and sweet soy sauce. You can also add some sliced cucumber, cabbage, and potato to the serving plate.
Tips
Here are some tips to make the perfect Siomay Bandung:
- Use fresh and high-quality fish and prawn.
- Make sure the tapioca starch is well-distributed in the mixture.
- Don’t overcook the siomay as it will become tough and dry.
- Prepare the peanut sauce and sweet soy sauce in advance to save time.
- Make sure the serving plate is clean and presentable.
Conclusion
Siomay Bandung is a delicious and healthy Indonesian food that is perfect for your business. This recipe is easy to make with simple ingredients that are widely available. By following these steps and tips, you can make the perfect Siomay Bandung that will be loved by many.
