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Siomay ayam, also known as steamed chicken dumplings, is a popular Indonesian street food that has gained popularity all around the world. It is a healthy and delicious dish that is perfect for those who are looking for a low-fat, high-protein meal. The dish is made with a combination of ground chicken, shrimp, and vegetables that are steamed and served with a sweet and spicy peanut sauce. In this article, we will discuss the ingredients and steps to make this delicious dish.
Ingredients:
For the steamed dumplings:
- 1 pound ground chicken
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup grated carrots
- 1/2 cup chopped cabbage
- 1/2 cup chopped green beans
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp white pepper
- 1 egg
- 1/2 cup cornstarch
- 10-12 wonton wrappers or banana leaves (for wrapping)
For the peanut sauce:
- 1/2 cup roasted peanuts
- 2 cloves garlic, minced
- 2-3 red chili peppers, chopped
- 1/4 cup sweet soy sauce
- 1/4 cup water
- 2 tbsp lemon juice
For garnish:
- Fried shallots
- Chopped cilantro
Steps to make siomay ayam:
1. In a mixing bowl, combine ground chicken, shrimp, grated carrots, chopped cabbage, chopped green beans, minced garlic, salt and white pepper. Mix well.
2. Add one egg and cornstarch to the mixture and mix well again.
3. Cut wonton wrappers into 4-5 inch squares or use banana leaves to wrap the dumplings.
4. Take a spoonful of the mixture and place it in the middle of the wrapper or banana leaf. Fold the sides of the wrapper or banana leaf around the mixture to form a pouch. Repeat until all the mixture is used up.
5. Place the dumplings in a steamer basket and steam for 15-20 minutes or until cooked through.
Steps to make peanut sauce:
1. In a food processor, combine roasted peanuts, minced garlic, and chopped red chili peppers. Pulse until the ingredients are finely chopped.
2. In a saucepan, heat sweet soy sauce and water over low heat. Add the peanut mixture and stir well.
3. Cook the sauce for 5-7 minutes or until it thickens, stirring constantly.
4. Remove from heat and add lemon juice. Stir well.
Serving:
To serve, place the steamed dumplings on a plate and drizzle with the peanut sauce. Garnish with fried shallots and chopped cilantro. Siomay ayam can be enjoyed as a snack or as a main dish.
Conclusion:
Siomay ayam is a healthy and delicious dish that is easy to make at home. With its combination of protein and vegetables, it is a perfect dish for those who are looking for a low-fat, high-protein meal. The sweet and spicy peanut sauce adds an extra layer of flavor that makes this dish irresistible. So next time you are looking for a healthy and tasty snack, give siomay ayam a try!
