Resep Siomay Ayam Udang: A Delicious Indonesian Dish

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Source: bing.com

Siomay Ayam Udang is a popular Indonesian dish that is enjoyed by people of all ages. This dish is usually served as an appetizer or a main course and can be found in many street food stalls and restaurants throughout the country. Made with a combination of ground chicken and shrimp, and served with a delicious peanut sauce, this dish is sure to please anyone’s taste buds.

Ingredients:

Source: bing.com

To make Siomay Ayam Udang, you will need the following ingredients:

• 300 grams ground chicken
• 300 grams peeled and deveined shrimp
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 egg white
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon ground white pepper
• Wonton wrappers
• Cabbage leaves
• Cucumber, sliced
• Carrots, shredded
• Peanut sauce

Instructions:

Source: bing.com

Here are the steps to make Siomay Ayam Udang:

1. In a bowl, combine the ground chicken and shrimp.
2. Add the garlic, soy sauce, oyster sauce, sesame oil, cornstarch, egg white, salt, sugar, and white pepper, and mix well.
3. Take a wonton wrapper and place a spoonful of the mixture in the center.
4. Bring the corners of the wrapper together and press to seal.
5. Repeat until all the mixture is used up.
6. Place the siomay on a steamer tray lined with cabbage leaves.
7. Steam for 10-15 minutes or until cooked through.
8. Serve the siomay with sliced cucumber, shredded carrots, and peanut sauce.

Variations:

Source: bing.com

There are many variations of Siomay Ayam Udang that you can try. Here are a few ideas:

• Replace the chicken with beef or fish.
• Add vegetables such as cabbage, carrots, and beansprouts to the mixture.
• Use a different dipping sauce such as sweet chili sauce or soy sauce.
• Deep fry the siomay instead of steaming for a crispy texture.

Conclusion:

Siomay Ayam Udang is a delicious and easy-to-make Indonesian dish that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick snack, this dish is sure to satisfy your cravings. Give it a try and see for yourself!