Resep Saus Kacang Siomay: Delicious Peanut Sauce for Your Favorite Street Food

Siomay is one of the most popular street foods in Indonesia. This steamed dumpling is usually served with a delicious peanut sauce that brings out the perfect balance of sweet, salty, and spicy flavors. Making your own peanut sauce may seem daunting, but it’s actually quite simple. This article will give you a step-by-step guide to making the best resep saus kacang siomay that will impress your family and friends.


Before we get started, let’s take a look at the ingredients you’ll need to make the perfect peanut sauce for your siomay:

  • 150 grams roasted peanuts
  • 2 cloves garlic, minced
  • 3 red chili peppers, sliced
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1 tablespoon vegetable oil

Ingredients For Peanut SauceSource:


Step 1: Prepare the Peanuts

Start by grinding the roasted peanuts until they become a fine powder. You can use a food processor or a mortar and pestle. Set the ground peanuts aside.

Ground PeanutsSource:

Step 2: Saute the Garlic and Chili Peppers

Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sliced chili peppers and saute until fragrant.

Garlic And Chili PeppersSource:

Step 3: Add Water and Seasonings

Add 1 1/2 cups of water to the pan with the garlic and chili peppers. Stir in the kecap manis and salt. Bring the mixture to a boil and then reduce the heat to low.

Add Water And SeasoningsSource:

Step 4: Add Ground Peanuts

Add the ground peanuts to the pan and stir until everything is well combined. Allow the mixture to simmer for 5-10 minutes until it thickens.

Add Ground PeanutsSource:

Step 5: Serve with Siomay

Your resep saus kacang siomay is now ready to be served! Pour the sauce into a separate dipping bowl and enjoy with your favorite siomay.

Serve With SiomaySource:


Here are a few tips to help you make the best resep saus kacang siomay:

  • Use roasted peanuts for a richer, nuttier flavor.
  • Adjust the amount of chili peppers according to your preferred level of spiciness.
  • Simmer the sauce for a longer time if you prefer a thicker consistency.
  • Refrigerate any leftover sauce in an airtight container for up to a week.


Making your own resep saus kacang siomay may take some practice, but it’s definitely worth the effort. This peanut sauce is a perfect accompaniment to your favorite Indonesian street food and will impress your guests at your next dinner party. Follow this easy step-by-step guide and you’ll be a pro at making resep saus kacang siomay in no time!

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