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Introduction
Siomay kukus is a popular dish in Indonesia that is made from fish, shrimp, and other ingredients. The dish is often served with a special sauce called saos siomay kukus. This sauce is a perfect complement to siomay kukus, and it’s easy to make at home. In this article, we’ll share with you a recipe for saos siomay kukus and show you how to make it step by step.
Ingredients
To make saos siomay kukus, you will need the following ingredients:
- 6 cloves garlic, minced
- 6 red chili peppers, sliced
- 4 tablespoons of sweet soy sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- 2 cups of water
Instructions
Follow these simple steps to make saos siomay kukus:
- Heat a pan over medium heat and add some oil.
- Add the minced garlic and sliced chili peppers to the pan.
- Saute the garlic and chili peppers until fragrant. This should take about 1-2 minutes.
- Add the sweet soy sauce, soy sauce, lime juice, sugar, and water to the pan.
- Stir the ingredients together and let the sauce simmer for about 10 minutes or until it thickens.
- Remove the sauce from the heat and let it cool.
Serving
Once the saos siomay kukus has cooled, it’s ready to be served. Simply pour the sauce over the siomay kukus and enjoy!
Variations
There are many different variations of saos siomay kukus that you can try. Here are a few ideas:
- Add some peanut butter to the sauce for a creamy texture.
- Use different types of chili peppers to adjust the spice level. You can use milder peppers for a less spicy sauce or add more chili peppers for a spicier sauce.
- Try adding some grated ginger or lemongrass to the sauce for a unique flavor.
Conclusion
Saos siomay kukus is a delicious sauce that is perfect for serving with siomay kukus. With this recipe, you can easily make this sauce at home and enjoy it with your favorite siomay kukus. Try out different variations of the sauce to find your favorite flavor combination. Enjoy!
