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Sambal siomay dimsum is a type of spicy sauce that is often served with siomay or dimsum. Siomay and dimsum are traditional Chinese dishes that have become very popular in Indonesia. Siomay is a type of steamed fish dumpling that is usually served with peanut sauce, while dimsum is a type of steamed or fried dumpling that is filled with meat, vegetables, or seafood.
Ingredients for Sambal Siomay Dimsum
To make sambal siomay dimsum, you will need the following ingredients:
- 10-15 red chillies, chopped
- 5-6 bird’s eye chillies, chopped
- 5 cloves garlic, chopped
- 1 tbsp shrimp paste
- 1 tbsp sugar
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 cup water
Instructions
Follow these instructions to make sambal siomay dimsum:
- Grind the red chillies, bird’s eye chillies, garlic, and shrimp paste in a blender or food processor until smooth.
- Heat a pan over medium heat and add the chilli paste.
- Add sugar, salt, and water to the pan and stir well.
- Cook the sambal for 10-15 minutes or until it thickens.
- Remove from heat and add lime juice to the sambal.
- Stir well and serve with siomay or dimsum.
Variations of Sambal Siomay Dimsum
Sambal siomay dimsum can be customized to suit your taste preferences. Here are some variations that you can try:
- For a milder sambal, reduce the amount of red chillies and bird’s eye chillies.
- For a sweeter sambal, add more sugar to the recipe.
- For a tangier sambal, add more lime juice.
- You can also add other ingredients to the sambal such as tomatoes, onions, or vinegar.
Conclusion
Sambal siomay dimsum is a delicious and spicy sauce that complements the flavors of siomay and dimsum. It is easy to make and can be customized to suit your taste preferences. Try making sambal siomay dimsum at home and enjoy it with your favorite Chinese dishes.
