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Siomay dimsum is a traditional Chinese dish that has become increasingly popular around the world. It’s a bite-sized, savory snack that’s perfect for any occasion. If you’re a fan of dimsum or just looking to try something new, then this recipe is for you. In this article, we’ll show you how to make siomay dimsum at home.
Ingredients:
For the filling:
– 500g ground chicken
– 250g shrimp, peeled and deveined
– 200g carrot, peeled and grated
– 100g bamboo shoots, finely chopped
– 3 cloves garlic, minced
– 1 tbsp ginger, grated
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp sugar
– ½ tsp salt
– ½ tsp white pepper
For the wrapper:
– 300g tapioca starch
– 150g wheat flour
– 1 tsp salt
– 300ml boiling water
– 50g cooking oil
Instructions:
1. In a large mixing bowl, combine ground chicken, shrimp, grated carrot, chopped bamboo shoots, minced garlic, grated ginger, soy sauce, sesame oil, sugar, salt, and white pepper. Mix well.
2. In a separate bowl, combine tapioca starch, wheat flour, and salt. Mix well.
3. Pour boiling water into the flour mixture and mix well until you have a smooth dough.
4. Add cooking oil to the dough and knead until the oil is fully incorporated.
5. Roll the dough into a long rope and divide it into small pieces. Roll each piece into a ball.
6. Flatten each ball into a thin round wrapper.
7. Place a tablespoon of the filling in the center of each wrapper.
8. Bring the edges of the wrapper up to the center and pinch to seal.
9. Place the siomay dimsum in a steamer basket and steam for 10-12 minutes.
10. Serve hot with chili sauce or soy sauce.
Tips:
– You can use any type of ground meat for the filling, such as pork or beef.
– You can add any vegetables you like to the filling, such as cabbage or mushrooms.
– To prevent the siomay dimsum from sticking to the steamer basket, line it with cabbage leaves or parchment paper.
– You can freeze the siomay dimsum before steaming. Just place them on a baking sheet and freeze until solid. Then transfer to a freezer bag and store in the freezer for up to 3 months. To cook, steam for 15-20 minutes.
– You can also pan-fry the siomay dimsum for a crispy texture.
Conclusion:
Siomay dimsum is a delicious and easy-to-make dish that’s perfect for any occasion. With this recipe, you can enjoy this traditional Chinese snack in the comfort of your own home. Give it a try and impress your family and friends with your cooking skills!
