Resep Membuat Siomay Ayam: Delicious and Easy to Make

Siomay AyamSource:


Siomay is a popular Indonesian dish that is loved by many. It is a steamed dumpling that is filled with a variety of ingredients, including meat, vegetables, and spices. Siomay ayam, or chicken siomay, is a variant of siomay that uses chicken as its main ingredient.

Chicken SiomaySource:


The ingredients for siomay ayam are relatively easy to find and can be adjusted to suit your taste. Here are the ingredients you will need:

  • 500g ground chicken
  • 150g tapioca starch
  • 100g cornstarch
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp white pepper
  • 1/2 tsp sesame oil
  • 1/2 cup water
  • 1/2 cup chopped carrots
  • 1/2 cup chopped cabbage
  • 1/2 cup chopped mushrooms
  • 10 pieces of siomay wrapping

Siomay IngredientsSource:


1. Prepare the Filling

Mix ground chicken, minced garlic, chopped vegetables, egg, salt, sugar, white pepper, sesame oil, tapioca starch, and cornstarch in a mixing bowl.

Chicken FillingSource:

2. Form the Siomay

Take a piece of siomay wrapping and place a tablespoon of the filling in the center. Fold the wrapper to form a half-moon shape, making sure to seal the edges. Repeat until all the filling is used up.

Siomay WrappingSource:

3. Steam the Siomay

Arrange the siomay in a steamer basket and steam for 10-15 minutes over high heat, or until the filling is cooked through.

Steamed SiomaySource:

4. Serve and Enjoy

Serve the siomay hot with your favorite dipping sauce, such as peanut sauce or chili sauce. Enjoy!

Siomay SauceSource:


There are many variations of siomay that you can try. You can substitute the chicken with beef, fish, or shrimp, or use a combination of different meats. You can also adjust the vegetables and spices according to your liking.

Siomay VariationsSource:


  • Make sure to seal the edges of the siomay properly to prevent the filling from leaking out.
  • Do not overstuff the siomay wrapping, as it may break during steaming.
  • You can freeze the siomay before steaming for later use.
  • Experiment with different dipping sauces to find your favorite.

Siomay TipsSource:


Making siomay ayam is easy and delicious. With a few simple ingredients, you can create a tasty and healthy dish that your family and friends will love. Try this recipe today!

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Source: Siomay is a popular Indonesian dish that is enjoyed by people all over …