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Introduction
Siomay is a popular Indonesian dish that is loved by many. It is a steamed dumpling that is filled with a variety of ingredients, including meat, vegetables, and spices. Siomay ayam, or chicken siomay, is a variant of siomay that uses chicken as its main ingredient.
Ingredients
The ingredients for siomay ayam are relatively easy to find and can be adjusted to suit your taste. Here are the ingredients you will need:
- 500g ground chicken
- 150g tapioca starch
- 100g cornstarch
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 1/2 cup water
- 1/2 cup chopped carrots
- 1/2 cup chopped cabbage
- 1/2 cup chopped mushrooms
- 10 pieces of siomay wrapping
Instructions
1. Prepare the Filling
Mix ground chicken, minced garlic, chopped vegetables, egg, salt, sugar, white pepper, sesame oil, tapioca starch, and cornstarch in a mixing bowl.
2. Form the Siomay
Take a piece of siomay wrapping and place a tablespoon of the filling in the center. Fold the wrapper to form a half-moon shape, making sure to seal the edges. Repeat until all the filling is used up.
3. Steam the Siomay
Arrange the siomay in a steamer basket and steam for 10-15 minutes over high heat, or until the filling is cooked through.
4. Serve and Enjoy
Serve the siomay hot with your favorite dipping sauce, such as peanut sauce or chili sauce. Enjoy!
Variations
There are many variations of siomay that you can try. You can substitute the chicken with beef, fish, or shrimp, or use a combination of different meats. You can also adjust the vegetables and spices according to your liking.
Tips
- Make sure to seal the edges of the siomay properly to prevent the filling from leaking out.
- Do not overstuff the siomay wrapping, as it may break during steaming.
- You can freeze the siomay before steaming for later use.
- Experiment with different dipping sauces to find your favorite.
Conclusion
Making siomay ayam is easy and delicious. With a few simple ingredients, you can create a tasty and healthy dish that your family and friends will love. Try this recipe today!
