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Siomay is a traditional Indonesian dish that is beloved by many. It is a type of steamed dumpling that is filled with various ingredients, such as fish, shrimp, and vegetables. Siomay is usually served with peanut sauce and chili sauce, making it a flavorful and spicy dish. In this article, we will provide you with a step-by-step guide on how to make siomay from scratch.
Ingredients:
Before we start making siomay, let’s gather all the necessary ingredients:
- 250 grams of ground fish
- 250 grams of shrimp, chopped
- 150 grams of flour
- 3 cloves of garlic, minced
- 1 egg
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of sugar
- 2 carrots, grated
- 100 grams of bamboo shoots, chopped
- 100 grams of bean sprouts
- Siomay wrappers (can be found in Asian grocery stores)
Instructions:
1. Prepare the Filling
In a large bowl, mix together the ground fish, chopped shrimp, flour, minced garlic, egg, soy sauce, sesame oil, salt, pepper, and sugar. Mix well until all the ingredients are evenly distributed. Then, add the grated carrots, chopped bamboo shoots, and bean sprouts. Mix everything together until the vegetables are evenly distributed.
2. Wrap the Filling
To wrap the siomay, take a siomay wrapper and place a tablespoon of filling in the center. Gather the edges of the wrapper around the filling and press them together to seal. Repeat this process until all the filling is used up.
3. Steam the Siomay
Once all the siomay is wrapped, place them in a steamer basket lined with parchment paper. Make sure to leave some space between each dumpling so they don’t stick together. Steam the siomay over high heat for about 15-20 minutes, or until they are fully cooked.
4. Serve with Peanut Sauce and Chili Sauce
Once the siomay is cooked, serve them hot with peanut sauce and chili sauce. The peanut sauce can be made by mixing together peanut butter, sweet soy sauce, hot water, and lime juice. The chili sauce can be made by mixing together chopped chili peppers, garlic, sugar, salt, and vinegar. Adjust the seasoning to your taste.
Conclusion
Siomay is a delicious Indonesian dish that is easy to make at home. With this recipe, you can enjoy this flavorful and spicy dish in no time. Don’t forget to serve it with peanut sauce and chili sauce for an extra kick of flavor. Give this recipe a try and impress your friends and family with your cooking skills!
