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Indonesian cuisine is known for its bold and flavorful dishes, and one of the most popular is siomay. Siomay is a type of dim sum that consists of steamed fish dumplings served with a flavorful peanut sauce. In this article, we will share with you a delicious recipe for baso tahu siomay bumbu kacang, a variation of siomay that uses tofu and meatballs instead of fish.
Ingredients
Here are the ingredients you will need to make baso tahu siomay bumbu kacang:
- 500 grams of ground chicken
- 1 block of tofu, mashed
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of white pepper
- 20 wonton wrappers
- 250 ml of chicken broth
- 100 grams of peanuts, roasted and crushed
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of tamarind juice
- Sweet soy sauce and lime wedges for serving
Instructions
Now that you have all the ingredients, here are the steps to make baso tahu siomay bumbu kacang:
- In a large mixing bowl, combine the ground chicken, mashed tofu, garlic, egg, cornstarch, soy sauce, sugar, salt, and white pepper. Mix well until all the ingredients are well combined.
- Take a wonton wrapper and place a tablespoon of the chicken mixture in the center. Fold the wrapper into a triangle, then fold the two corners to the center. Pinch the edges to seal the wrapper.
- Repeat the process with the remaining wonton wrappers and chicken mixture.
- Steam the wontons for 10-12 minutes, or until cooked through.
- While the wontons are steaming, prepare the peanut sauce. In a small saucepan, combine the chicken broth, crushed peanuts, garlic, red chilies, soy sauce, sugar, and tamarind juice. Cook over medium heat until the sauce thickens, about 5-7 minutes.
- Serve the steamed wontons with the peanut sauce on the side. Add sweet soy sauce and lime wedges according to your taste.
Variations
There are many variations of siomay, and baso tahu siomay bumbu kacang is just one of them. Here are some other variations you can try:
- Siomay Bandung: A popular variation of siomay that originated from the city of Bandung. It uses steamed potatoes and cabbage, and is served with a sweet and spicy peanut sauce.
- Siomay Ayam: A chicken-based siomay that is often served with a spicy peanut sauce.
- Siomay Udang: A shrimp-based siomay that is often served with a sour and spicy peanut sauce.
Conclusion
Baso tahu siomay bumbu kacang is a delicious and flavorful Indonesian dish that is perfect for any occasion. With its combination of chicken, tofu, and peanut sauce, it is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the taste of Indonesia in your own home?
