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Siomay is a traditional Chinese snack that has become popular in Indonesia. This delicious snack is made from fish, shrimp, or chicken, and is typically served with peanut sauce and soy sauce. It’s easy to find siomay sellers on the streets of Indonesia, especially in big cities like Jakarta and Bandung. In this article, we will explore the definition, history, ingredients, and how to make siomay.
What is Siomay?
Siomay is a steamed dumpling that is usually filled with various ingredients such as fish, shrimp, chicken, or vegetables. It is a popular street food in Indonesia, especially in the cities of Jakarta and Bandung. It’s usually served with peanut sauce and soy sauce, and sometimes topped with fried shallots and lime. It’s a tasty and filling snack that can be enjoyed any time of the day.
The History of Siomay
The origin of siomay can be traced back to China, where it is known as shaomai. It’s believed that shaomai was introduced to Indonesia during the Ming Dynasty, when Chinese merchants traveled to Southeast Asia to trade. Over time, shaomai evolved into siomay and became a popular snack in Indonesia. Today, siomay is considered a staple food in Indonesian cuisine.
The Ingredients of Siomay
The ingredients of siomay can vary depending on the recipe and the region of Indonesia. However, the most common ingredients are fish, shrimp, chicken, or vegetables. The filling is usually mixed with spices and seasonings such as garlic, shallots, pepper, and salt. The dough is made from tapioca flour and wheat flour, and sometimes mixed with eggs. Siomay is typically served with peanut sauce and soy sauce, and sometimes topped with fried shallots and lime.
How to Make Siomay
Making siomay is not difficult, but it requires some patience and skill. Here’s how to make siomay:
- Prepare the filling by chopping fish, shrimp, or chicken into small pieces. Mix with spices and seasonings.
- Prepare the dough by mixing tapioca flour and wheat flour with eggs and water.
- Form the dough into small balls and flatten them into circles.
- Put one tablespoon of filling in the center of each circle.
- Wrap the dough around the filling and shape it into a dumpling.
- Steam the siomay for about 15-20 minutes until cooked.
- Serve with peanut sauce and soy sauce, and top with fried shallots and lime.
Conclusion
Siomay is a delicious and popular snack in Indonesia that has its roots in Chinese cuisine. It’s easy to find siomay sellers on the streets of Indonesia, especially in big cities like Jakarta and Bandung. Siomay is made from fish, shrimp, or chicken, and is typically served with peanut sauce and soy sauce. It’s a tasty and filling snack that can be enjoyed any time of the day.
