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Indonesia is known for its diverse and delicious cuisine. From spicy curries to mouth-watering satays, there is no shortage of options for food lovers. However, one dish that stands out on the streets of Indonesia is Pare Siomay.
What is Pare Siomay?
Pare Siomay is a famous Indonesian street food that originates from the city of Bandung. It is a steamed dumpling that is made from fish and mixed with vegetables, such as carrots and cabbage. It is usually served with a peanut sauce and chili sauce, and sometimes topped with boiled egg and fried shallots.
History of Pare Siomay
Pare Siomay has a long history in Indonesia, particularly in the city of Bandung. It is believed that it was first introduced by Chinese immigrants who settled in the city. Over time, the dish has become a staple street food in Indonesia, and its popularity has spread to other parts of the country.
Ingredients Used in Pare Siomay
The ingredients used in Pare Siomay are very simple and easy to find. The main ingredient is fish, which is usually a mixture of mackerel and tapioca flour. The fish is then mixed with vegetables like carrots and cabbage, and sometimes also with shrimp. The dumpling is then steamed until it is fully cooked.
How to Make Pare Siomay
Making Pare Siomay is relatively easy, and it can be done in a few simple steps. First, the fish and vegetables are finely chopped and mixed with tapioca flour. The mixture is then formed into small balls and steamed until fully cooked. The peanut sauce and chili sauce are then prepared separately and served with the dumplings. The dish is usually garnished with boiled egg and fried shallots to add extra flavor.
Where to Find Pare Siomay
Pare Siomay is a popular street food in Indonesia, and it can be found in most cities and towns across the country. It is usually sold by street vendors who specialize in Indonesian cuisine. Some of the best places to find Pare Siomay are in local food markets and night markets, where you can sample a wide variety of Indonesian dishes.
Health Benefits of Pare Siomay
Although Pare Siomay is a type of fast food, it is surprisingly healthy. The dish is low in fat and high in protein, which makes it a great choice for people who are trying to maintain a healthy diet. The vegetables used in the dish also provide essential vitamins and minerals, such as vitamin A and fiber.
Conclusion
In conclusion, Pare Siomay is a delicious and healthy Indonesian street food that is loved by both locals and tourists. It is easy to make and can be found in most cities and towns across the country. Whether you are a food lover or just looking for a quick snack, Pare Siomay is definitely worth trying.
