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Indonesia is a country that is well known for its diverse culture, beautiful landscapes, and delicious cuisine. One of the most popular dishes in Indonesia is mie kangkung & siomay si jangkung. This dish is a combination of two delicious Indonesian dishes, mie kangkung and siomay.
Mie Kangkung: A Traditional Indonesian Noodle Dish
Mie kangkung is a traditional Indonesian noodle dish that is popular in many regions of Indonesia. The dish is made with noodles, kangkung (water spinach), bean sprouts, and a delicious broth that is made with spices and herbs. Mie kangkung is usually served with a side of sambal, which is a spicy chili paste that adds a lot of flavor to the dish.
Mie kangkung is a simple yet delicious dish that is perfect for any occasion. It is often served as a main dish for lunch or dinner, but it can also be enjoyed as a snack or light meal.
Siomay Si Jangkung: A Tasty Indonesian Dim Sum
Siomay si jangkung is a type of Indonesian dim sum that is made with a mixture of fish and shrimp. The filling is seasoned with spices and herbs, and then wrapped in a thin layer of dough. The dumplings are then steamed until they are cooked through.
Siomay si jangkung is usually served with a sweet and spicy peanut sauce, which adds a lot of flavor to the dish. It is a popular street food in Indonesia and can be found in many markets and food stalls.
Mie Kangkung & Siomay Si Jangkung: A Delicious Combination
Mie kangkung and siomay si jangkung are both delicious dishes on their own, but when combined they create a truly delicious flavor explosion. The noodles in the mie kangkung add a nice texture and flavor to the dish, while the siomay si jangkung adds a nice protein element to the dish.
The dish is usually served with sambal and peanut sauce, which adds a nice kick of spice and sweetness to the dish. It is a filling and satisfying meal that is perfect for any occasion.
How to Make Mie Kangkung & Siomay Si Jangkung
Making mie kangkung and siomay si jangkung is relatively easy and can be done at home. Here is a simple recipe to try:
Ingredients:
- 250g noodles
- 100g kangkung
- 100g bean sprouts
- 4 cups of water
- 1 shallot, sliced
- 2 garlic cloves, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oil
- For the siomay:
- 250g fish fillet
- 250g shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 20 pieces of siomay wrappers
- For the peanut sauce:
- 1 cup roasted peanuts, finely chopped
- 1 tablespoon chili paste
- 1 tablespoon soy sauce
- 1 tablespoon tamarind juice
- 1 tablespoon palm sugar
- 1/2 cup water
Instructions:
1. To make the mie kangkung, boil the water in a large pot. Add the noodles and cook for 2-3 minutes until they are cooked through. Drain the noodles and set aside.
2. In a pan, heat the oil over medium heat. Add the shallot and garlic and sauté until fragrant.
3. Add the kangkung and bean sprouts and sauté for 1-2 minutes until they are cooked through.
4. Add the cooked noodles to the pan and stir well. Add the salt and sugar and stir until well combined.
5. To make the siomay, mix together the fish fillet, shrimp, cornstarch, salt, egg white, sesame oil, soy sauce, oyster sauce, garlic, and ginger in a large bowl.
6. Place a spoonful of the filling onto a siomay wrapper and wrap it up. Repeat until all the filling is used up.
7. Steam the siomay for 15-20 minutes until they are cooked through.
8. To make the peanut sauce, mix together the roasted peanuts, chili paste, soy sauce, tamarind juice, palm sugar, and water in a bowl.
9. Serve the mie kangkung and siomay si jangkung with the peanut sauce and sambal on the side.
Conclusion
Mie kangkung and siomay si jangkung are two delicious Indonesian dishes that have become popular all over the world. These dishes are easy to make and can be enjoyed as a main dish or as a snack. So why not try making them at home and experience the delicious flavors of Indonesia?
