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Siomay is a traditional Indonesian dish that has become a favorite among locals and tourists alike. This steamed fish dumpling is usually served with peanut sauce and chili sauce, and it’s a perfect snack or meal. One of the most famous siomay brands in Indonesia is Logo Siomay Bandung, which has been around for more than four decades.
The History of Logo Siomay Bandung
Logo Siomay Bandung was founded in 1975 by a man named Mr. Haji Iskandar. He started selling siomay from a small cart around his neighborhood in Bandung, West Java. The siomay was so delicious that it quickly gained a following, and Mr. Iskandar decided to open a small stall.
With his hard work and dedication, Logo Siomay Bandung became more and more popular, and he soon expanded to several locations in Bandung. Today, Logo Siomay Bandung has become an iconic brand that is known not only in Bandung but throughout Indonesia.
The Secret Recipe of Logo Siomay Bandung
Logo Siomay Bandung’s success can be attributed to its secret recipe. The unique blend of fish, tapioca flour, and spices has been passed down from generation to generation, and it’s only known by the family members.
The fish used in Logo Siomay Bandung is usually mackerel or tenggiri (Spanish mackerel) that is freshly caught from the sea. The fish is then mixed with tapioca flour, garlic, shallots, salt, and pepper to create a soft and flavorful dumpling.
The Peanut Sauce and Chili Sauce
The secret to Logo Siomay Bandung’s peanut sauce is its homemade recipe. The sauce is made from freshly roasted peanuts, garlic, shallots, soy sauce, sugar, and lemon juice. The sauce has a balance of sweet, salty, and sour flavors that complement the siomay perfectly.
Logo Siomay Bandung’s chili sauce is also unique. The sauce is made from fresh chili, garlic, shallots, sugar, salt, and vinegar. It has a spicy and tangy flavor that adds a kick to the siomay.
The Logo Siomay Bandung Experience
When you visit Logo Siomay Bandung, you’ll experience not only the delicious siomay but also the warm and friendly atmosphere. The staff is attentive and always ready to serve you with a smile.
The siomay is served in a unique way. The staff will pour the peanut sauce and chili sauce over the siomay and mix it in front of you. You can also add kerupuk (shrimp crackers) and cuka (vinegar) to enhance the flavor.
The Logo Siomay Bandung Franchise
Due to its popularity, Logo Siomay Bandung has become a franchise business. There are more than 100 Logo Siomay Bandung outlets throughout Indonesia, and it’s still growing.
Logo Siomay Bandung’s franchise model is unique in that it only accepts franchisees who are willing to follow the brand’s strict standard of quality and service. The franchisees must use the same recipe and ingredients, and they must attend the training program to ensure the consistency of the siomay.
Conclusion
If you’re in Bandung or anywhere in Indonesia, make sure to try Logo Siomay Bandung. It’s a delicious and unique dish that you won’t find anywhere else. With its secret recipe, homemade peanut sauce, and chili sauce, and warm atmosphere, Logo Siomay Bandung is more than just a siomay brand; it’s an experience.
