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Introduction
Dimsum siomay, also known as siomay or somay, is a type of Indonesian street food that has gained popularity in many other countries around the world. This delicious and healthy snack is made from a mixture of fish and other ingredients, and is served with a sweet and spicy peanut sauce.
History of Siomay
The original recipe for siomay can be traced back to Chinese cuisine, but it has been adapted to suit Indonesian taste and preference. The dish was introduced to Indonesia during the colonial era and became popular among the Chinese community. Over time, siomay has become a part of the Indonesian culinary tradition and can be found in almost every corner of the country.
Ingredients Used in Siomay
The main ingredient of siomay is fish, but other types of meat such as chicken or beef can also be used. The fish is usually mixed with tapioca starch, garlic, and other spices to create a smooth and tender texture. Other ingredients used in siomay include cabbage, carrots, egg, and tofu.
Preparation of Siomay
To prepare siomay, the fish mixture is shaped into small balls or patties and steamed until cooked. The vegetables and tofu are also steamed separately. The cooked ingredients are then arranged on a plate or bamboo basket and served with peanut sauce. The sauce is made from ground roasted peanuts, garlic, chili, sugar, and lime juice.
Variations of Siomay
There are many variations of siomay in Indonesia, depending on the region and the ingredients used. In Bandung, for example, siomay is served with sweet soy sauce, while in Surabaya, it is eaten with a combination of sweet soy sauce and chili sauce. Another popular variation is siomay batagor, which is a combination of siomay and fried tofu.
Health Benefits of Siomay
Siomay is not only delicious, but also healthy. It is low in fat and calories, and is a good source of protein. The vegetables used in siomay also provide vitamins and fiber, making it a nutritious snack or meal. However, it is important to choose a reputable and hygienic vendor when buying siomay, as street food can often be contaminated.
Conclusion
Dimsum siomay is a delicious and healthy snack that is enjoyed by people all over the world. Its unique blend of flavors and textures make it a popular street food in Indonesia and beyond. Whether served with sweet soy sauce or a spicy peanut sauce, siomay is a must-try dish for anyone visiting Indonesia.
