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Introduction
Dapur Umami Siomay is a popular Indonesian snack that has gained popularity worldwide. It is a steamed dish that is made from fish, shrimp, and other seafood. The dish is served with peanut sauce and chili sauce, making it a delicious and healthy snack that can be enjoyed anytime.
History and Origin
Siomay is believed to have originated from China and was brought to Indonesia by Chinese immigrants. In Indonesia, the dish has been adapted to suit the local taste and ingredients. Dapur Umami is a culinary brand that has been creating various Indonesian dishes since 1998, including siomay. They have become popular for their unique blend of flavors and their use of high-quality ingredients.
Ingredients
The ingredients for Dapur Umami Siomay include fish, shrimp, garlic, shallots, egg, cornstarch, salt, pepper, and sugar. The fish and shrimp are minced and mixed with the other ingredients to form a fine paste. The paste is then steamed in a bamboo basket to form the siomay.
Health Benefits
Dapur Umami Siomay is a healthy snack that is low in fat and high in protein. It is also gluten-free, making it suitable for people who are allergic to gluten. The dish is rich in omega-3 fatty acids, which are essential for a healthy heart and brain. The high protein content helps to build and repair muscles, making it an ideal snack for athletes and fitness enthusiasts.
Preparation
To prepare Dapur Umami Siomay, the fish and shrimp paste is mixed with cornstarch, egg, garlic, shallots, salt, pepper, and sugar. The mixture is then shaped into small balls and steamed in a bamboo basket for about 15 minutes. The siomay is then served with peanut sauce and chili sauce.
Variations
Dapur Umami Siomay is a versatile dish that can be prepared in different ways. Some variations include adding vegetables such as cabbage, carrots, and beansprouts to the siomay mixture. The dish can also be served with different sauces, such as sweet soy sauce, tamarind sauce, and lime juice.
Where to Find Dapur Umami Siomay
Dapur Umami Siomay can be found in various Indonesian restaurants and food stalls. The brand also has its own outlets in Jakarta, Bandung, and Bali. The dish is also available online for delivery.
Conclusion
Dapur Umami Siomay is a delicious and healthy snack that can be enjoyed anytime. It is a versatile dish that can be prepared in different ways, making it suitable for different tastes and preferences. With its high protein content and low-fat content, Dapur Umami Siomay is an ideal snack for people who are health-conscious and fitness enthusiasts.
