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Siomay is a popular Indonesian snack that is enjoyed by people of all ages. It is a steamed dish that is made from fish, shrimp, and other ingredients. The dish is usually served with peanut sauce and chili sauce. Siomay is not only delicious but also nutritious. It is a great source of protein and is also low in fat. In this article, we will show you how to make siomay at home.
Ingredients
To make siomay, you will need the following ingredients:
- 500 grams of fish (mackerel or tuna)
- 100 grams of shrimp
- 1 egg white
- 4 cloves of garlic, chopped
- 2 tablespoons of cornstarch
- 2 tablespoons of tapioca flour
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of pepper
- 1 teaspoon of chicken stock powder
- 10 pieces of wonton wrappers
- Cabbage leaves
- Cucumber, sliced
- Carrots, sliced
- Red chili pepper, sliced
- Peanut sauce and chili sauce
Instructions
Here are the steps to make siomay:
- Clean the fish and shrimp. Remove the bones and the shells.
- Finely chop the fish and shrimp. You can use a food processor to make this step easier.
- In a bowl, mix the chopped fish and shrimp with egg white, chopped garlic, cornstarch, tapioca flour, sesame oil, salt, sugar, pepper, and chicken stock powder. Mix well.
- Take a wonton wrapper and place a spoonful of the fish mixture in the center.
- Bring the corners of the wonton wrapper together and press them firmly to seal.
- Repeat this step until all the fish mixture is used up.
- Prepare a steamer. Line it with cabbage leaves.
- Place the siomay on top of the cabbage leaves and steam for about 10 minutes.
- Remove the siomay from the steamer and let it cool.
- Serve the siomay with sliced cucumber, carrots, and red chili pepper.
- Drizzle peanut sauce and chili sauce on top of the siomay.
Tips
Here are some tips to make siomay even more delicious:
- You can use other types of fish, such as cod or halibut, for this recipe.
- You can also add other ingredients to the fish mixture, such as chopped water chestnuts or bamboo shoots.
- Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out.
- Use a steamer basket or a bamboo steamer to steam the siomay.
- You can also deep-fry the siomay for a crispy texture.
- Experiment with different sauces to find your favorite combination. Some people like to use soy sauce or hoisin sauce instead of peanut sauce.
Conclusion
Siomay is a delicious Indonesian snack that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can enjoy this nutritious and flavorful dish with your friends and family. Don’t be afraid to experiment with different ingredients and sauces to find your perfect siomay recipe. Happy cooking!
