Siomay udang is a popular Indonesian dish that is not only delicious but also easy to make. This dish is perfect for those who want to enjoy the taste of Indonesia without having to go to a restaurant. In this article, we will give you a step-by-step guide on how to make siomay udang at home.
Before we start, let’s take a look at the ingredients you will need to make siomay udang:
- 500 grams of shrimp, peeled and deveined
- 300 grams of tapioca flour
- 200 grams of cornstarch
- 2 eggs
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
Make sure you have all the ingredients before starting the cooking process.
Here are the step-by-step instructions on how to make siomay udang:
1. Make the filling
The first step is to make the filling. Put the shrimp, garlic, salt, black pepper, sugar, sesame oil, soy sauce, and oyster sauce into a food processor and blend until smooth.
2. Make the dough
Next, we will make the dough for the siomay. Mix the tapioca flour and cornstarch in a bowl. Add the eggs and vegetable oil and mix well. Then add water gradually while stirring until the mixture becomes smooth and pliable.
3. Shape the siomay
Take a small piece of the dough and roll it into a ball. Flatten it with your palm and put a tablespoon of the filling in the center. Fold the edges of the dough over the filling and pinch them together to seal. Repeat until all the dough and filling are used up.
4. Steam the siomay
Place the siomay in a steamer lined with banana leaves or parchment paper. Steam for 10-15 minutes until the dough is cooked and the filling is firm.
Serve the siomay udang hot with your favorite dipping sauce, such as chili sauce or peanut sauce. Enjoy!
Here are some tips to help you make the best siomay udang:
- Make sure the shrimp is completely peeled and deveined before blending it with the other ingredients.
- Use cold water when mixing the dough to prevent it from becoming too sticky.
- Line the steamer with banana leaves or parchment paper to prevent the siomay from sticking.
- Don’t overfill the siomay, or it might burst during steaming.
Siomay udang is a delicious Indonesian dish that you can easily make at home. By following the instructions above, you can enjoy this dish with your family and friends. Don’t forget to try different dipping sauces to find your favorite one!