Cara Membuat Siomay Keriting

Siomay KeritingSource:

Siomay keriting is a popular Indonesian dish, especially in the western part of the country. It is a type of steamed dumpling that is usually filled with a mixture of fish, shrimp, and other ingredients. Siomay keriting is typically served with a spicy peanut sauce and a sprinkle of fried shallots, making it a flavorful and satisfying meal. If you are interested in making siomay keriting yourself, here is a step-by-step guide to help you get started.


Ingredients For Siomay KeritingSource:

The first step in making siomay keriting is to gather all the necessary ingredients. Here’s what you’ll need:

  • 250 grams of mackerel fish
  • 250 grams of shrimp, peeled and deveined
  • 150 grams of tapioca starch
  • 2 cloves of garlic, minced
  • 1 egg white
  • 1 tablespoon of soy sauce
  • 1/2 tablespoon of salt
  • 1/2 tablespoon of sugar
  • 1/2 teaspoon of ground white pepper
  • 10 pieces of wonton wrappers


Once you have all the ingredients ready, you can start making the siomay keriting by following these steps:

Step 1: Prepare the Filling

Siomay Keriting FillingSource:

Start by cleaning the mackerel fish and shrimp thoroughly. Then, chop them into small pieces and put them in a large mixing bowl. Add in the minced garlic, soy sauce, salt, sugar, and ground white pepper. Mix everything together until well combined.

Step 2: Make the Dough

Siomay Keriting DoughSource:

In a separate bowl, mix together the tapioca starch and egg white until the texture becomes crumbly. Gradually add in water while mixing until the dough becomes smooth and elastic.

Step 3: Wrap the Filling

Siomay Keriting WrappingSource:

Take a piece of wonton wrapper and put a spoonful of filling in the center. Gather the edges of the wrapper and twist them together to form a ball. Repeat this process until all the filling and wrappers are used up.

Step 4: Steam the Siomay Keriting

Siomay Keriting SteamingSource:

Place the siomay keriting balls on a steamer basket and steam them for about 15 minutes or until fully cooked.

Step 5: Serve and Enjoy

Siomay Keriting ServingSource:

Once the siomay keriting is fully cooked, you can serve them hot with a spicy peanut sauce and a sprinkle of fried shallots. Enjoy!


Siomay keriting is a delicious and easy-to-make Indonesian dish that is perfect for any occasion. By following these simple steps, you can easily create your own siomay keriting at home and impress your family and friends with your cooking skills. So why not give it a try and see how it turns out?

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