Cara Membuat Siomay Jamur

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Source: bing.com

Siomay jamur is a tasty and healthy snack that is popular in Indonesia. This dish is made by wrapping a mixture of mushrooms and other ingredients in a thin layer of dough and then steaming it. If you are a fan of siomay and want to try something new, you should definitely give siomay jamur a try.

Ingredients

Source: bing.com

To make siomay jamur, you will need the following ingredients:

• 200 grams of button mushrooms
• 100 grams of shiitake mushrooms
• 100 grams of oyster mushrooms
• 150 grams of potato, boiled and mashed
• 1 egg
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1/2 teaspoon of pepper
• 1/2 teaspoon of sesame oil
• 20 pieces of wonton wrappers
• Water for steaming

Instructions

Source: bing.com

Here are the steps to make siomay jamur:

1. Clean and chop all the mushrooms into small pieces.
2. In a bowl, mix the chopped mushrooms with the mashed potato, egg, garlic, soy sauce, oyster sauce, salt, sugar, pepper, and sesame oil.
3. Take a wonton wrapper and place a tablespoon of the mushroom mixture in the center.
4. Wrap the wonton wrapper around the filling, pinching the edges together to seal it.
5. Repeat the process with the remaining wonton wrappers and filling.
6. Arrange the siomay jamur in a steamer basket and steam for 10-15 minutes or until cooked through.
7. Remove from steamer and serve with your favorite dipping sauce.

Tips

Source: bing.com

Here are some tips to make the perfect siomay jamur:

• Use fresh mushrooms for the best flavor.
• Make sure to chop the mushrooms into small pieces so that they cook evenly.
• Steam the siomay jamur over high heat to ensure that it cooks through quickly.
• Serve the siomay jamur hot with your favorite dipping sauce.

Conclusion

Siomay jamur is a delicious and healthy snack that is easy to make at home. With just a few simple ingredients, you can create a tasty and satisfying dish that is sure to please. Whether you are a fan of siomay or just looking for something new to try, siomay jamur is definitely worth a try.