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Siomay is a popular Indonesian dish that can be found in many parts of the country. It is a type of steamed dumpling that is usually filled with fish, shrimp, or chicken. However, one unique way to make siomay is by using tapioca flour or tepung kanji. This article will provide you with a step-by-step guide on how to make siomay from tepung kanji.
What You Will Need
Before you start making siomay, you need to prepare the necessary ingredients and equipment. Here are the things that you will need:
- 250 grams of tapioca flour (tepung kanji)
- 500 ml of boiling water
- 1 teaspoon of salt
- 1 egg white
- 300 grams of ground fish or shrimp
- 1 carrot, grated
- 1 clove of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of pepper
- Siomay molds or small bowls
- Steamer
How to Make Siomay from Tepung Kanji
Here is a step-by-step guide on how to make siomay from tepung kanji:
Step 1: Mix the Tepung Kanji with Boiling Water
In a mixing bowl, combine the tapioca flour and salt. Add the boiling water gradually while stirring the mixture. Continue stirring until the mixture becomes smooth and elastic.
Step 2: Add Egg White to the Mixture
Add the egg white to the mixture and stir until it is well combined.
Step 3: Fill the Siomay Molds
Brush some oil on the inside of the siomay molds or small bowls. Fill each mold with the tepung kanji mixture up to two-thirds full.
Step 4: Prepare the Filling
In a separate bowl, combine the ground fish or shrimp, grated carrot, minced garlic, soy sauce, sugar, sesame oil, and pepper. Mix well.
Step 5: Add the Filling to the Siomay Molds
Add the filling on top of the tepung kanji mixture in each mold. Make sure to leave some space on top for the mixture to expand during steaming.
Step 6: Steam the Siomay
Steam the siomay for about 20 minutes or until the filling is cooked. You can use a bamboo steamer or any steamer that you have.
Step 7: Serve and Enjoy
Once the siomay is cooked, remove it from the steamer and serve with your favorite dipping sauce. You can also garnish it with some sliced cucumber or lettuce leaves.
Conclusion
Siomay is a delicious Indonesian dish that you can easily make from your own home. By using tapioca flour or tepung kanji, you can create a unique texture for your siomay. With this step-by-step guide, you can impress your family and friends with your own homemade siomay.
