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Siomay bakar is a grilled version of the popular Indonesian dish called siomay. It’s a healthy and delicious option for those who want to enjoy siomay without consuming too much oil. Siomay bakar is made by grilling steamed siomay on a charcoal grill. The result is a smoky and flavorful dish that is sure to satisfy your cravings. In this article, we will guide you through the process of making siomay bakar at home.
Ingredients
For the siomay:
- 500g of ground chicken
- 250g of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of sugar
- 30 pieces of wonton wrappers
For the peanut sauce:
- 100g of peanuts, roasted and ground
- 1 clove of garlic
- 2 red chillies
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of lime juice
- 1/4 teaspoon of salt
- 100ml of water
Instructions
Step 1: Make the Siomay
In a large bowl, mix the ground chicken and shrimp together. Add the minced garlic, egg, cornstarch, sesame oil, salt, white pepper, and sugar. Mix until everything is well combined.
Take a piece of wonton wrapper and put a tablespoon of the chicken and shrimp mixture in the center. Gather the edges of the wrapper to form a small pouch. Repeat until all the mixture is used up.
Steam the siomay for 15-20 minutes or until cooked through. Set aside.
Step 2: Make the Peanut Sauce
In a blender, combine the roasted peanuts, garlic, red chillies, sweet soy sauce, lime juice, salt, and water. Blend until smooth.
Transfer the peanut sauce to a saucepan and heat over low heat until it thickens slightly. Set aside.
Step 3: Grill the Siomay
Preheat a charcoal grill to medium-high heat.
Place the steamed siomay on the grill and cook for 2-3 minutes on each side or until lightly charred.
Transfer the grilled siomay to a serving plate and drizzle with the peanut sauce.
Conclusion
Siomay bakar is a delicious and healthy alternative to the traditional fried siomay. It’s easy to make and perfect for a quick and tasty meal. With this recipe, you can enjoy the smoky and flavorful taste of siomay bakar in the comfort of your own home.
