Cara Membuat Sambal Siomay Bandung

Sambal Siomay BandungSource:

Sambal siomay is a staple food in the city of Bandung, Indonesia. It is a spicy sauce that is served alongside a variety of street food, including siomay – a type of steamed dumpling. The sambal siomay is made from a mixture of chillies, garlic, shallots, and other ingredients that vary depending on the recipe.


Ingredients For Sambal Siomay BandungSource:

To make sambal siomay, you will need the following ingredients:

  • 10 red chillies
  • 5 bird’s eye chillies
  • 5 garlic cloves
  • 3 shallots
  • 1 tablespoon of palm sugar
  • 1 tablespoon of tamarind paste
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil


Instructions For Sambal Siomay BandungSource:

Follow these steps to make sambal siomay:

  1. Chop the chillies, garlic, and shallots finely.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add the chopped ingredients to the pan and sauté for 5-7 minutes until fragrant.
  4. Add the palm sugar, tamarind paste, and salt to the pan and stir until the sugar has dissolved.
  5. Remove the pan from the heat and let it cool down.
  6. Transfer the mixture to a blender and blend until smooth.
  7. Once the sambal siomay is smooth, transfer it to a bowl and serve alongside siomay or other street food.


Variations Of Sambal Siomay BandungSource:

There are many variations of sambal siomay, and every family in Bandung has its own recipe. Some variations include:

  • Adding peanuts or peanut butter to the sauce.
  • Using brown sugar instead of palm sugar.
  • Adding lime juice for extra tanginess.
  • Using different types of chillies for different levels of spiciness.


Sambal siomay is a delicious sauce that adds a spicy kick to a variety of street food in Bandung. It is easy to make at home and can be customized to your liking. Serve it alongside siomay, tofu, or other street food for a true taste of Indonesia.

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