Sambal siomay is a staple food in the city of Bandung, Indonesia. It is a spicy sauce that is served alongside a variety of street food, including siomay – a type of steamed dumpling. The sambal siomay is made from a mixture of chillies, garlic, shallots, and other ingredients that vary depending on the recipe.
To make sambal siomay, you will need the following ingredients:
- 10 red chillies
- 5 bird’s eye chillies
- 5 garlic cloves
- 3 shallots
- 1 tablespoon of palm sugar
- 1 tablespoon of tamarind paste
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
Follow these steps to make sambal siomay:
- Chop the chillies, garlic, and shallots finely.
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped ingredients to the pan and sauté for 5-7 minutes until fragrant.
- Add the palm sugar, tamarind paste, and salt to the pan and stir until the sugar has dissolved.
- Remove the pan from the heat and let it cool down.
- Transfer the mixture to a blender and blend until smooth.
- Once the sambal siomay is smooth, transfer it to a bowl and serve alongside siomay or other street food.
There are many variations of sambal siomay, and every family in Bandung has its own recipe. Some variations include:
- Adding peanuts or peanut butter to the sauce.
- Using brown sugar instead of palm sugar.
- Adding lime juice for extra tanginess.
- Using different types of chillies for different levels of spiciness.
Sambal siomay is a delicious sauce that adds a spicy kick to a variety of street food in Bandung. It is easy to make at home and can be customized to your liking. Serve it alongside siomay, tofu, or other street food for a true taste of Indonesia.