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Indonesia is a country known for its rich cuisine, and one of the most popular dishes is bakso tahu siomay kukus. This dish combines three different types of food: meatballs (bakso), fried tofu (tahu), and steamed fish dumplings (siomay).
Ingredients
Before you can start making bakso tahu siomay kukus, you need to gather all the necessary ingredients. Here’s what you’ll need:
- 500 grams of ground beef
- 250 grams of tapioca flour
- 3 cloves of garlic, minced
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 8 pieces of tofu
- 200 grams of fish meat
- 1 egg white
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 10 pieces of cabbage leaves
- 10 pieces of wonton skins
- 10 bamboo skewers
Instructions
Meatballs (Bakso)
1. Combine the ground beef, tapioca flour, garlic, egg, salt, and pepper in a bowl.
2. Mix everything together until well-combined.
3. Shape the mixture into small balls.
4. Bring a pot of water to a boil.
5. Add the meatballs and cook until they float to the surface, which takes around 2-3 minutes.
6. Remove the meatballs from the pot and set them aside.
Fried Tofu (Tahu)
1. Cut the tofu into small cubes.
2. Heat some oil in a pan.
3. Fry the tofu until golden brown.
4. Remove the tofu from the pan and set it aside.
Steamed Fish Dumplings (Siomay)
1. Combine the fish meat, egg white, salt, and pepper in a bowl.
2. Mix everything together until well-combined.
3. Cut the wonton skins into circles.
4. Place a spoonful of the fish mixture in the middle of a wonton skin.
5. Fold the wonton skin in half and seal the edges.
6. Repeat until you’ve used up all the fish mixture.
7. Bring a pot of water to a boil.
8. Place the cabbage leaves in a steamer basket.
9. Place the fish dumplings on top of the cabbage leaves.
10. Steam for 10-15 minutes or until cooked through.
11. Remove the fish dumplings from the steamer and set them aside.
Assembling the Dish
1. Skewer one meatball, one piece of fried tofu, and one steamed fish dumpling on each bamboo skewer.
2. Repeat until you’ve used up all the meatballs, tofu, and fish dumplings.
3. Serve the skewers with your favorite dipping sauce.
Conclusion
Bakso tahu siomay kukus is a delicious and popular Indonesian dish that’s perfect for any occasion. While it may seem like a complicated dish to make, it’s actually quite easy as long as you follow these simple instructions. Give it a try and impress your friends and family with your culinary skills!
