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Introduction
Siomay Bandung is a popular Indonesian dish that originated from Bandung. It is made of steamed fish dumplings, prawns, and vegetables, served with peanut sauce. If you want to learn how to make Siomay Bandung that tastes delicious, follow this recipe.
Ingredients
The ingredients you need to make Siomay Bandung are:
- 500g fish fillet
- 300g prawns
- 1 carrot
- 1 cucumber
- 1 potato
- 200g bean sprouts
- 10 pieces of tofu
- 10 pieces of cabbage leaves
- 10 pieces of wonton skin
Instructions
Here are the steps to make Siomay Bandung:
- Cut the fish fillet and prawns into small pieces.
- Grate the carrot and cucumber.
- Cut the potato into small cubes.
- Blanch the bean sprouts in boiling water for 1 minute.
- Steam the tofu for 10 minutes.
- Prepare the peanut sauce by grinding roasted peanuts, garlic, chili, salt, sugar, and water in a blender.
- Mix the fish fillet, prawns, carrot, cucumber, potato, and bean sprouts in a bowl.
- Take a wonton skin and place a cabbage leaf on top of it.
- Fill the cabbage leaf with the mixed ingredients.
- Wrap the wonton skin around the filling and place it on a steaming rack.
- Repeat the process until all the ingredients are used up.
- Steam the Siomay for 15 minutes.
- Serve the Siomay with the peanut sauce and steamed tofu.
Tips
Here are some tips to make Siomay Bandung even tastier:
- Use fresh ingredients.
- Add more chili to the peanut sauce if you like it spicy.
- Steam the Siomay for the right amount of time to avoid overcooking or undercooking.
- Serve the Siomay while it is still hot to enjoy the best flavor.
Conclusion
Siomay Bandung is a delicious Indonesian dish that can be easily made at home. By following this recipe and adding your own twist, you can create Siomay Bandung that tastes just as good as the one you can find in Bandung. Enjoy!
