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What is Siomay Ayam?
Siomay is a traditional Chinese food that has been widely popular in Indonesia. It is a type of steamed dumpling that is filled with various ingredients such as fish, shrimp, or chicken. Siomay Ayam is a variant of siomay that uses chicken meat as its main filling.
Ingredients
The ingredients that you need to make Siomay Ayam Kukus are:
- 500 grams of ground chicken meat
- 2 eggs
- 1 tablespoon of tapioca starch
- 1 tablespoon of garlic powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of pepper
- Siomay wrappers
- Cabbage leaves
- Cucumber
- Chili sauce
Instructions
Here are the steps to make Siomay Ayam Kukus:
- Mix the ground chicken meat, eggs, tapioca starch, garlic powder, salt, sugar, and pepper in a bowl.
- Take a siomay wrapper and put a spoonful of the chicken mixture in the center.
- Wrap the siomay tightly and place it on a cabbage leaf.
- Repeat the process until all of the chicken mixture is used up.
- Put the siomay in a steamer and steam for 15-20 minutes.
- Serve the siomay with sliced cucumber and chili sauce.
Tips
Here are some tips that you can follow to make the perfect Siomay Ayam Kukus:
- Make sure to mix the chicken mixture well to ensure that the siomay will not fall apart when steamed.
- Use a good quality siomay wrapper to prevent the siomay from sticking to the steamer.
- Place the siomay on a cabbage leaf to prevent it from sticking to the steamer and to add extra flavor to the siomay.
- Do not overcook the siomay as it will become tough and dry.
- Serve the siomay with a spicy chili sauce for an extra kick of flavor.
Conclusion
Siomay Ayam Kukus is a delicious and healthy snack that you can make at home. It is easy to make and uses simple ingredients that are readily available in the market. Follow the tips above to make the perfect Siomay Ayam Kukus and impress your family and friends with your culinary skills!
